Rong's Pavilion · Chinese Restaurant
江浙菜 · ⭐ 3.7
No. 19 Nanbinjiang Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19 Nanbinjiang Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Yaojiang Three Delicacies Soup, Wagyu Beef, Sichuan-style Boiling Spicy麻 Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 3.7
- Address: No. 19 Nanbinjiang Road
- Popular dishes: Traditional Yaojiang Three Delicacies Soup, Wagyu Beef, Sichuan-style Boiling Spicy麻 Fish, Signature Charcoal-Grilled Alaskan King Crab, Sri Lankan Lobster Mapo Tofu
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Dishes
Traditional Yaojiang Three Delicacies SoupTraditional Yaojiang Three Delicacies Soup is made with fresh fish slices, shrimp, and pork, simmered with ginger, green onions, and clear broth. The soup has a clear color and fresh taste, highlighting the natural flavors of the ingredients, reflecting the delicate and savory characteristics of southern China.
Wagyu BeefWagyu is a high-quality beef primarily sourced from specific Japanese cattle breeds, such as Black Wagyu and Brown Wagyu. It is typically cooked using low-temperature slow cooking, charcoal grilling, or pan-searing to preserve its delicate texture and rich fat distribution.
Sichuan-style Boiling Spicy麻 FishA delicate fish dish cooked in a spicy Sichuan-style broth with numbing Sichuan peppercorns and chili, delivering bold flavors.
Signature Charcoal-Grilled Alaskan King CrabFresh Alaskan king crab grilled over charcoal, served with a secret sauce for a rich and savory flavor.
Sri Lankan Lobster Mapo TofuA fusion dish combining Sri Lankan lobster with traditional Sichuan-style mapo tofu, featuring spicy, numbing flavors and tender tofu.
Steamed Pork Pudding with Swimming CrabA dish made by steaming a mixture of fresh swimming crab and minced pork into a tender, flavorful patty.
Sea Urchin Sauce Sri Lankan SquidA fusion dish featuring fresh squid marinated in sea urchin sauce and grilled to perfection, offering a rich, savory flavor with a delicate seafood aroma.
Man Ge's Fujian Stewed PotA premium stew combining precious ingredients like abalone, sea cucumber, and bird's nest, slowly simmered to create a rich, savory broth.
Charcoal-Grilled Ningxia Lamb RibsPremium Ningxia lamb ribs grilled over charcoal, tender and flavorful with a smoky aroma.
Steamed Green Crab with Fragrant Rice Wine BoneA delicately steamed dish featuring fresh green crab and fragrant rice wine-infused bone, offering a harmonious blend of seafood richness and aromatic depth.