Rongfu Chongqing Noodles
小吃面食 · ⭐ 3.5
No. 698, Zhangjiang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 698, Zhangjiang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dry-Mixed Pea Noodles, Fried Sauce Noodles, Red Oil Bone Broth Wontons.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.5
- Address: No. 698, Zhangjiang Road
- Popular dishes: Dry-Mixed Pea Noodles, Fried Sauce Noodles, Red Oil Bone Broth Wontons, Tofu and Intestine Noodles, Spicy Broad Noodles with Pea Paste
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Dishes
Dry-Mixed Pea NoodlesA spicy Sichuan-style dish featuring thin noodles tossed with boiled peas, scallions, garlic, and chili oil for a rich, aromatic flavor.
Fried Sauce NoodlesA classic Chinese noodle dish featuring boiled noodles tossed in a savory meat-based sauce, often served with a clear broth and fresh vegetables.
Red Oil Bone Broth WontonsRed oil bone broth wontons are a Chinese snack made with a rich broth from pork or beef bones, seasoned with special red oil, and served with handmade wontons. Main ingredients include minced meat, vegetables, and seasonings, offering a delicious and spicy flavor.
Tofu and Intestine NoodlesA spicy Sichuan-style noodle dish featuring soft tofu and seasoned pork intestines in a rich broth, served with thin noodles.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.
Mushroom Omelette NoodlesA Chinese home-style dish made with eggs and fresh mushrooms, stir-fried and served over noodles for a savory, satisfying meal.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
Braised Pork Rib RiceStewed pork ribs rice features pork ribs with potatoes and carrots, simmered slowly with soy sauce, sugar, and cooking wine until tender, then served over rice.