Jiu Jiu Canteen (Century Mansion Building Store)
Cantonese cuisine · ⭐ 3.9
Unit 301, Century Haoting, No. 6029 Shennan Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 301, Century Haoting, No. 6029 Shennan Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-Fried Pork, Softshell Turtle, Fried Red-skinned Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.9
- Address: Unit 301, Century Haoting, No. 6029 Shennan Avenue
- Popular dishes: Stir-Fried Pork, Softshell Turtle, Fried Red-skinned Peanuts, Braised Lamb Shank Stew, Homemade Yogurt
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Dishes
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Softshell TurtleA dish made from fresh softshell turtle, simmered with ginger and scallions to bring out its tender texture and rich flavor.
Fried Red-skinned PeanutsA classic Chinese snack made by frying peanuts with their red skin until crispy, offering a savory and crunchy treat often served as an appetizer or snack.
Braised Lamb Shank StewLamb stew primarily uses lamb belly meat, paired with potatoes, carrots, and onions, along with ginger, scallions, star anise, and bay leaves. Slow-cooked in a clay pot or casserole dish, the lamb becomes tender and flavorful, with a rich, savory broth.
Homemade YogurtHomemade yogurt is a dairy product made primarily from milk and yogurt starter. The preparation method is simple: first heat the milk to an appropriate temperature, then mix in the yogurt starter evenly, and finally place it in a保温 container for fermentation. Once it has set, it is ready to enjoy.
Steamed Rice CakeA traditional Chinese dessert made from glutinous rice, steamed with sugar or fillings like red bean paste, offering a soft and sweet taste.
Free-range chickenThis dish features free-range chicken as its main ingredient, carefully prepared to yield tender meat and rich broth. During cooking, the chicken is first cut into pieces and marinated with a specially crafted seasoning. It is then cooked using stir-frying and stewing techniques, allowing the meat to fully absorb the essence of the seasonings and deliver a unique taste.
Spicy SquidA dish made with fresh squid stir-fried in a spicy sauce, featuring a bold and aromatic flavor.
Fresh Sichuan Pepper Steamed Tiger GrouperFresh Sichuan pepper steamed tiger grouper features tender fish fillets infused with aromatic spice, offering a delicate balance of freshness and mild heat.
Yellow Stewed Free-range ChickenA savory dish made with free-range chicken stewed in a yellow sauce, featuring tender meat and rich flavor.