Chaoshan Good Taste Brine Shop (LvTeng Garden Branch)
小吃快餐 · ⭐ 3.5
No. 4, Lüteng Street, Yonghe Street, Shop 113
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, Lüteng Street, Yonghe Street, Shop 113. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Roll Rice, Braised Tofu Cubes, Roast Duck and Barbecue Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 4, Lüteng Street, Yonghe Street, Shop 113
- Popular dishes: Braised Pork Roll Rice, Braised Tofu Cubes, Roast Duck and Barbecue Pork Rice, Roast Goose with Steamed Chicken Rice, Beef Ball Rice Noodle Soup
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Dishes
Braised Pork Roll RiceRice rolls with braised pork are made by wrapping seasoned pork slices in rice. The pork is slowly stewed with soy sauce, star anise, cinnamon, and other spices for a soft, flavorful taste. Rice can be plain or fried, based on preference.
Braised Tofu CubesStewed tofu cubes is a traditional snack that uses tofu cubes as the main ingredient. The preparation method involves placing the tofu cubes into a seasoned braising sauce made from soy sauce, sugar, and spices, then slowly simmering them until they absorb the rich aroma and flavor of the sauce.
Roast Duck and Barbecue Pork RiceRoast duck and barbecued pork rice is a Cantonese-style main dish featuring crispy roast duck and sweet barbecued pork, served with rice and a touch of sauce.
Roast Goose with Steamed Chicken RiceRoast goose and poached chicken rice is a Cantonese-style main dish featuring roast goose and poached chicken served with rice. The goose is marinated and roasted until crispy-skinned and tender, while the chicken is boiled, cooled, and sliced to retain its natural flavor. Both are enjoyed with soy sauce or ginger-scallion dipping sauce alongside rice.
Beef Ball Rice Noodle SoupA Cantonese-style noodle soup featuring beef balls and rice noodles, simmered in a savory broth with herbs for a rich, comforting flavor.
Pork Ear RicePork ear rice features sliced cooked pork ears stir-fried or mixed with rice, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine for a crisp texture and savory flavor.
Sesame Shredded Chicken RiceA savory dish featuring shredded chicken tossed in sesame sauce and served over rice.
Honey-glazed BBQ Pork NoodlesHoney-glazed barbecued pork noodles feature marinated pork roasted and mixed with cooked rice noodles, topped with a special honey sauce for a soft, sweet flavor.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
Goose BloodGoose blood is a dish made from fresh goose blood, seasoned with ginger, garlic, and chili, known for its smooth texture and savory flavor.