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San Chu Shan Hot Pot (Raffles City Branch)

Hot pot · ⭐

No. 268 Middle Xizang Road

Dishes

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  Ice Tofu Flower Handmade Bubbly Ice Jelly

  A refreshing dessert made with soft tofu flower and handmade bubbly ice jelly, topped with red beans and mango for a delightful texture and sweet flavor.
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  Mountain Duo Hot Pot

  Out of the Mountain鸳鸯锅 is a hot pot dish consisting of two broth bases: a clear soup and a red soup. The clear soup base is made by simmering ingredients such as chicken bones and pork bones, resulting in a light and fresh flavor. The red soup base is prepared by stir-frying spices like chili peppers and Sichuan peppercorns, producing a rich and spicy aroma. Together, they satisfy both those who prefer mild tastes and those who enjoy bold, numbing spiciness.
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  Snowfall on Earth

  Da Di Fei Xue is a dish primarily made with fresh shrimp, squid, minced meat, bean sprouts, and greens. The preparation involves stir-frying the ingredients and then covering them with a white sauce made from egg whites and starch, creating a 'flying snow' effect.
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  Wasabi Beef

  Wasabi beef is a dish primarily made with fresh beef and wasabi. The preparation involves slicing the beef thinly, marinating it with wasabi sauce, and then quickly stir-frying it at high heat to retain the tenderness of the beef and the unique flavor of wasabi.
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  Signature Nine-Second Beef

  Tender beef slices quickly blanched for nine seconds, stir-fried with a secret sauce and vegetables for a fresh, spicy flavor.
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  Signature Beef

  Our signature beef is made from premium beef shank, carefully marinated and then slowly stewed with a blend of spices and seasonings until the meat becomes tender and the broth rich and flavorful. Finished with a garnish of seasonal vegetables, this dish offers an exquisite balance of color, aroma, and taste.
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  Hot Pot Three Crisp Platter

  Hot Pot Three Crisp Platter is a dish made with pork cartilage, beef tripe, and duck tongue, boiled in a spicy hot pot broth for a rich texture.
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  Beef and Shrimp Dumplings

  Beef and shrimp dumplings is an innovative dish featuring tender beef and fresh shrimp as its main ingredients. The preparation involves finely chopping the beef and mixing it with fresh shrimp meat, then stirring until smooth and tender, followed by seasoning with appropriate spices to enhance flavor. Finally, cooking techniques are used to shape the mixture, resulting in a unique taste that combines the rich depth of beef with the freshness of shrimp.
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  Fresh Chili Beef

  Spicy beef with fresh peppers is a dish made primarily from tender beef, stir-fried with fresh chili peppers and a blend of spices. To prepare it, first marinate the beef slices, then quickly stir-fry them with fresh chilies to retain the beef's tenderness while allowing the fresh aroma of the peppers to fully penetrate.
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  Fresh Duck Blood

  Fresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
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  Black Rice Glutinous Dumplings

  Black rice glutinous rice cake is a traditional snack made primarily from black rice. The preparation involves soaking the black rice, steaming it until cooked, mashing it into a paste, shaping it into cakes, and then frying or baking until golden brown on both sides.

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