Zhong Meimei Catering (Lanrun Lan Ke Cheng Phase II Store)
Sichuan cuisine · ⭐ 3.5
No. 33 Hushan Road, Building 7, Unit 1, 2nd Floor, Room 225
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 33 Hushan Road, Building 7, Unit 1, 2nd Floor, Room 225. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Three-herb Corn and Pork Rib Soup, Rabbit Leg (1 piece), Cumin Pork Ribs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 33 Hushan Road, Building 7, Unit 1, 2nd Floor, Room 225
- Popular dishes: Three-herb Corn and Pork Rib Soup, Rabbit Leg (1 piece), Cumin Pork Ribs, Bagu Meat, Mixed Cold Tapioca Noodles
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Dishes
Three-herb Corn and Pork Rib SoupA nourishing soup made with pork ribs, sweet corn, and medicinal herbs like茯苓,山药, and莲子, simmered to perfection for a healthy and flavorful dish.
Rabbit Leg (1 piece)A single rabbit leg, marinated and cooked by roasting or braising, resulting in tender and flavorful meat.
Cumin Pork RibsCumin ribs is a dish made primarily with pork ribs, marinated with cumin powder, chili powder, garlic, and ginger, then pan-fried or grilled to achieve a crispy exterior and tender interior with rich aroma.
Bagu MeatBagu meat is a Chinese dish made from pork ribs, marinated and then fried or braised until tender, with a savory and slightly spicy flavor.
Mixed Cold Tapioca NoodlesDanlingfen is a cold dish primarily made with凉粉, typically cut into strips or cubes, mixed with shredded cucumber and carrot, then dressed with a sauce made from soy sauce, vinegar, garlic, chili oil, and sesame oil.
Mixed Free-range ChickenA dish made with fresh free-range chicken mixed with seasonings like scallions, ginger, garlic, and cilantro, offering a tender and refreshing taste.
Spiced Beef Head SaladA cold dish made from boiled beef head slices mixed with garlic, cilantro, chili oil, and other seasonings, offering a crisp texture and rich flavor.
Hot Pot Chicken (Ginger Chicken)A Chinese dish made with chicken simmered in a hot pot with ginger, scallions, and garlic, resulting in a rich, savory flavor.
脆皮鱼脆皮鱼是一道以鲜鱼为主料，经过腌制后裹上淀粉或面糊，油炸至表皮酥脆的菜肴。制作时通常将鱼切花刀或整鱼处理，用调料腌制入味，再放入热油中炸制，使外皮形成金黄酥脆的质感，内部保持鲜嫩多汁。
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.