藏书羊肉馆
其他美食 · ⭐ 3.7
Northwest side of Dongshufang Road Kindergarten (Dongshufang Road Branch), Dongshufang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northwest side of Dongshufang Road Kindergarten (Dongshufang Road Branch), Dongshufang Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cucumber Salad, Stir-fried Lamb Offal with Garlic, Stir-Fried Lamb Tripe with Garlic.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 其他美食
- Rating: 3.7
- Address: Northwest side of Dongshufang Road Kindergarten (Dongshufang Road Branch), Dongshufang Road
- Popular dishes: Cucumber Salad, Stir-fried Lamb Offal with Garlic, Stir-Fried Lamb Tripe with Garlic, White Radish, Braised Lamb Hot Pot
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Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Stir-fried Lamb Offal with GarlicA classic Chinese dish made by stir-frying lamb offal with garlic, resulting in a savory and aromatic flavor.
Stir-Fried Lamb Tripe with GarlicA dish made by stir-frying lamb tripe with garlic, resulting in a savory and aromatic flavor.
White RadishThis dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
Braised Lamb Hot PotBraised lamb hot pot is a dish made with lamb as the main ingredient, cooked with seasonings and vegetables. The lamb is slowly stewed until tender, with a rich and delicious broth.
Braised Lamb Soup NoodlesRed-braised mutton soup noodles are made with mutton as the main ingredient, simmered with aromatic spices such as green onions, ginger, and star anise to create a rich broth. Cooked noodles are then added to the soup, accompanied by side ingredients like carrots and potatoes. The soup has a bright red color and the meat is tender and fall-off-the-bone.
Sheep Offal Hot PotA hearty hot pot dish made with sheep offal and vegetables, simmered in a rich broth for a savory and comforting meal.
Offal NoodlesOffal noodles are a noodle dish made primarily from offal (such as羊肚,羊肠,羊肺) and noodles. The offal is cleaned and boiled, then cooked together with the noodles. Seasonings like green onions, ginger, garlic, and spices are added, and the dish can be further enhanced with chili oil or soy sauce for extra flavor.
Mixed Lamb and Lamb Stomach Hot PotMixed lamb and lamb stomach hot pot is a stewed dish made with lamb and lamb stomach as the main ingredients. The lamb and lamb stomach are cut into pieces, then simmered with seasonings and broth until tender, offering a rich texture and delicious flavor.
Sheep blood羊血 is a dish primarily made from sheep blood, typically solidified, cut into pieces, and stir-fried or boiled with scallions, ginger, garlic, chili, and other seasonings. It can also be cooked with辅料 like tofu or greens.