Xiang Zhou Yu Pu
Hunan cuisine · ⭐ 3.8
Ground-floor Commercial Unit, Buildings 5–7, Fulinli, Shashi Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor Commercial Unit, Buildings 5–7, Fulinli, Shashi Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold Tofu Noodles Salad, Spicy Chopped Pepper Fish Head, Stir-Fried Beef with Yellow Onion.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hunan cuisine
- Rating: 3.8
- Address: Ground-floor Commercial Unit, Buildings 5–7, Fulinli, Shashi Road
- Popular dishes: Cold Tofu Noodles Salad, Spicy Chopped Pepper Fish Head, Stir-Fried Beef with Yellow Onion, Spicy Frog Legs in Dry Pot, Stir-Fried Chicken Offal with White Pepper
China trip · China travel
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Dishes
Cold Tofu Noodles SaladCold tofu thread salad is a dish made primarily from tofu skin, which is sliced into fine threads and mixed with配料 such as green onions, ginger, and cilantro. It is dressed with seasonings like soy sauce, vinegar, and chili oil, then thoroughly mixed until well seasoned.
Spicy Chopped Pepper Fish HeadSteamed fish head with chopped chili is primarily made from a large fish head and chopped chili. After washing the fish head, it is mixed with seasonings and chopped chili, then steamed. The dish presents a bright red color, with the fresh aroma of the chopped chili perfectly complementing the delicate flavor of the fish head.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Stir-Fried Chicken Offal with White PepperWhite chili stir-fried chicken offal is a dish featuring chicken organs like gizzards, liver, and heart, stir-fried with white chilies. Clean and blanch the offal to remove odor, then quickly stir-fry with sliced white chilies and seasonings.
Basil Stir-Fried CucumberA dish made with cucumber and perilla leaves. Cucumber slices are stir-fried with washed perilla leaves and seasonings.
Minced Pork with Bok Choy in Clay PotMeat and greens stew is a dish made with minced pork and fresh vegetables. Pork and chopped greens are stir-fried together with seasonings, then simmered and served in a bowl. Aromatics like scallions, ginger, and garlic are commonly used.
黄焖鱼块黄焖鱼块是一道以鲜鱼为主料，切成块状后用油煎至表面微黄，再加入调料和适量水炖煮而成的菜肴。主要食材包括鱼块、姜片、葱段、蒜瓣和酱油等，通过慢火焖制使鱼肉入味且保持嫩滑。