Ace Fried Chicken & Skewers (Liangxi Road Store)
小吃快餐 · ⭐ 3.2
Stall No. A11, Rongxiang Market
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall No. A11, Rongxiang Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tofu Skin Rolls with Cilantro, Large Pork Tenderloin, Enoki Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.2
- Address: Stall No. A11, Rongxiang Market
- Popular dishes: Tofu Skin Rolls with Cilantro, Large Pork Tenderloin, Enoki Skewers, Fried Chicken Thigh, Special Chicken Riblets
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Dishes
Tofu Skin Rolls with CilantroA refreshing vegetarian dish made by wrapping fresh cilantro in tofu skin, then lightly blanched and dressed with a savory sauce.
Large Pork TenderloinLarge pork tenderloin made from the pork loin, marinated and pan-fried or stir-fried for a tender and flavorful dish.
Enoki SkewersMushroom skewers are made by washing fresh oyster mushrooms, tearing them into strips, threading onto bamboo skewers, and then marinating before grilling or pan-frying. Main ingredient is oyster mushroom, with seasonings like soy sauce, garlic, and chili powder.
Fried Chicken ThighFried chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried until golden and crispy. The chicken thighs are first seasoned with spices to absorb flavor, then coated or dipped in batter, breadcrumbs, or similar coatings before being fried in hot oil until the exterior is crunchy and the meat inside remains tender and juicy.
Special Chicken RibletsMarinated chicken ribs fried to crispy outside and tender inside, served with special sauce or seasoning powder for a delicious crunchy and juicy taste. Main ingredients: chicken ribs and seasonings.
Lettuce SkewersLettuce wraps are made by wrapping fresh lettuce leaves around ingredients like meat, seafood, or vegetables, then skewering them on bamboo sticks. The leaves are washed and dried, and the prepared ingredients are threaded onto the sticks for immediate consumption or light grilling.
Enoki Mushroom SkewersMushroom skewers are made primarily from enoki mushrooms, which are cleaned and threaded onto bamboo skewers. They can be grilled or fried with various seasonings until the surface of the mushrooms turns golden and slightly charred, presenting an enticing color.
Snowflake Chicken StripsSnowflake chicken strips are made from chicken breast, sliced into thin strips, coated with starch or flour, and deep-fried until golden and crispy. The dish features a crunchy exterior and tender interior, often served with sweet chili sauce or salted pepper.
Gluten SkewersWheat gluten skewers are made by cleaning and cutting wheat gluten into pieces, then threading them onto bamboo sticks and frying or grilling. Seasonings are often added during marinating to enhance flavor.
Leek SkewersLeek skewers are made by threading fresh leeks with meat and grilling until tender and fragrant.
Chicken Collar BonesChicken clavicle is made from the chicken collarbone, marinated and then cooked by pan-frying, deep-frying, or stewing. Main ingredient is chicken clavicle, often seasoned with scallions, ginger, garlic, cooking wine, and soy sauce.