代脑花串串香(蓝光幸福满庭店)
Hot pot · ⭐ 3.9
No. 277 Guoning East Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 277 Guoning East Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Chicken Wings, Yellow Croaker, Fresh Beef Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.9
- Address: No. 277 Guoning East Road
- Popular dishes: Chicken Wings, Yellow Croaker, Fresh Beef Skewers, 油炸小馒头, Sizzling Pork Belly
China trip · China travel
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Dishes
Chicken WingsChicken wing midsection, typically marinated and cooked by frying, grilling, or stewing. Main ingredient is chicken wing; seasonings include soy sauce, cooking wine, ginger slices, and green onion segments.
Yellow CroakerSmall yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
Fresh Beef SkewersFresh beef skewers are made by marinating tender beef chunks and grilling them on skewers for a savory, smoky flavor.
油炸小馒头油炸小馒头是将发酵好的小馒头放入热油中炸制而成的食品，主要食材为面粉、酵母和水。制作时将面团揉匀后分成小剂子，搓圆后静置发酵，再放入油锅中炸至表面金黄酥脆。
Sizzling Pork BellyPork belly slices pan-fried until crispy, releasing rich oil and delivering a savory, melt-in-your-mouth experience.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
JieziJiezi is a traditional Chinese dish made by stuffing pork, starch, and seasonings into pig intestines and steaming it. It has a chewy texture and rich flavor, often served during festive occasions.
Spicy Chicken FeetA spicy Sichuan-style dish made with chicken feet simmered in a flavorful blend of chili and Sichuan peppercorns, offering a bold, numbing heat and rich umami taste.
Spicy Chicken GizzardSpicy Chicken Cartilage is a dish primarily made with chicken cartilage, stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. The preparation involves marinating the chicken cartilage, then quickly stir-frying it at high heat with spices until it becomes golden and crispy.
Spicy Brain SlicesSpicy brain dish made with pig or cow brain, seasoned with chili and Sichuan pepper. After cleaning, it's stir-fried with doubanjiang, ginger, garlic, and scallions, then simmered in broth and finished with花椒 and chili oil for a smooth, layered flavor.