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Lijing Time · Hubei Fusion Cuisine (Linzhilu Branch)

地方菜 · ⭐ 4.1

Exit C1 of Sanyang Light Rail Station, at the intersection of Jinghan Avenue and Linzhi Road (adjacent to Line 1 Sanyang Road Station)

Dishes

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  Kung Fu Soup

  Wok Soup features chicken, pork, or seafood with vegetables like cabbage, carrots, and mushrooms, simmered in broth or water. Ingredients are sliced, blanched to remove odor, then cooked slowly with salt, ginger, and scallions until tender and flavorful.
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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Stone-Encased Flatbread

  A flatbread wrapped in a stone-like texture, filled with meat or vegetables and baked to a crispy finish.
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  Osmanthus Yam

  Guìhuā Shānyào is a dish featuring yam as the main ingredient, enhanced with osmanthus. The peeled and sliced or julienned yam is blanched or steamed, then mixed with sautéed osmanthus or cooked in sugar syrup with osmanthus flavoring. It has a delicate color, soft texture, and a fragrant osmanthus aroma.
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  Hot Pot Beef with Snowflake Marbling

  A dish featuring premium snowflake marbled beef cooked in a hot pot broth, offering tender meat and rich flavor.
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  Seafood Thickened Tofu

  A Chinese dish featuring soft tofu simmered in a rich seafood sauce made from shrimp, squid, and crab sticks, offering a savory and smooth texture.
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  Flaming Red Willow Branch Cumin Lamb

  Flaming Red Willow Branch Cumin Lamb is made with fresh lamb, red willow branches, and cumin, grilled over charcoal. Tender meat with a crispy exterior, rich in cumin and smoky charcoal aroma.
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  Raw Chilled Ice Plant

  A refreshing dish made from ice plant, dressed with garlic, chili, and vinegar for a crisp, tangy bite.
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  Charcoal-Grilled Pollock

  A dish made by grilling fresh pollock over charcoal, resulting in tender meat and a smoky aroma.
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  Meat Floss Lotus Root Sandwich

  A Chinese snack made by stuffing lotus root slices with meat floss and seasoned minced meat, then deep-fried until crispy.
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  Flower Crab and Vermicelli Stew

  A savory dish made with fresh flower crab and vermicelli, simmered with aromatics for a rich, flavorful stew.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
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  Black Pepper Beef on Iron Plate

  A dish of tender beef slices stir-fried with black pepper sauce on a hot iron plate, delivering rich aroma and juicy texture.
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  Fragrant Boiling Shrimp

  A spicy and fragrant shrimp dish made by stir-frying fresh shrimp with chili, Sichuan pepper, and aromatic ingredients.
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  Huangzhou Dongpo Pork

  A traditional dish made from pork belly slowly braised with yellow wine, soy sauce, and rock sugar, resulting in a rich, tender, and glossy texture.

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