First Grade Braised Delicacies · Roast Duck · Rice · Noodles
小吃快餐 · ⭐ 3.8
No. 108, Level 1, Heyuan Residential Community, No. 22 Anwu Avenue
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 108, Level 1, Heyuan Residential Community, No. 22 Anwu Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck Wings, Barbecued Pork Noodles, Stewed Pork with Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 108, Level 1, Heyuan Residential Community, No. 22 Anwu Avenue
- Popular dishes: Braised Duck Wings, Barbecued Pork Noodles, Stewed Pork with Sauce, Signature Roast Duck Noodles, Lemon Duck Noodles
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Dishes
Braised Duck WingsStewed duck wings is a dish primarily made with duck wings, which are first blanched and then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
Barbecued Pork NoodlesChar siu fan is a Chinese fast food dish featuring char siu pork and rice noodles. The pork, usually from tenderloin or梅花肉, is marinated and roasted, then sliced over boiled noodles. Noodles are soaked and blanched to maintain a smooth texture. The dish is often served with sauce or soy sauce, sometimes garnished with green onions or cilantro.
Stewed Pork with SauceBraised pork belly is a traditional dish made primarily from pork belly, prepared by boiling, frying, and then steaming. The pork belly is first boiled until tender, then coated with soy sauce and other seasonings before being fried until golden brown. Finally, it is sliced and steamed together with the seasonings until the meat absorbs the flavors and becomes tender and succulent.
Signature Roast Duck NoodlesA classic Cantonese dish featuring succulent roast duck slices served over smooth rice noodles in a rich, savory broth, garnished with green onions and cilantro.
Lemon Duck NoodlesLemon duck noodles feature tender duck meat and fresh lemon in a light, tangy broth served over rice noodles.
Braised Pig Ear Noodles with Chaoshan SauceA Cantonese cold dish featuring braised pig ear slices and rice noodles tossed in a savory Chaoshan-style sauce, known for its crisp texture and rich umami flavor.
Roast Duck and Pig Ear RiceA flavorful dish featuring succulent roast duck and tender pig ears served over steamed rice.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.