Lin Ding True Beef Cold Dishes Store
Hot pot · ⭐ 4.3
No. 138 Min Tian Road, North Garden of Chengjian Shopping Park
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 138 Min Tian Road, North Garden of Chengjian Shopping Park. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three Flower Toe, Thick-cut Fresh Beef Tongue, Tendon Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.3
- Address: No. 138 Min Tian Road, North Garden of Chengjian Shopping Park
- Popular dishes: Three Flower Toe, Thick-cut Fresh Beef Tongue, Tendon Meat, Stir-fried Beef with Rice Noodles, Marinated Three-Eyed Crab
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Dishes
Three Flower ToeThree-flower toe is primarily made from beef foreleg tendon meat, finely sliced to preserve its unique pattern. It is typically cooked using high-heat stir-frying or grilling to maintain its tenderness and texture.
Thick-cut Fresh Beef TongueThick-cut fresh beef tongue, blanched and marinated in secret sauce, then slowly grilled to achieve a crispy exterior and tender interior.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Stir-fried Beef with Rice NoodlesWet stir-fried beef rice noodles is a dish featuring beef and rice noodles. Thinly sliced beef is quickly stir-fried with rice noodles, seasoned with soy sauce and oyster sauce, and enhanced with scallions, ginger, garlic, and vegetables like bean sprouts or greens. Cooked until the beef is tender and the noodles absorb the flavors.
Marinated Three-Eyed CrabA cold dish made by marinating fresh three-eyed crabs in a blend of soy sauce, ginger, garlic, and chili for a savory, refreshing taste.
Classic Satay Hot PotThe classic satay hot pot features a dual-flavor hotpot, one side with rich satay sauce broth, the other with clear or spicy broth. Main ingredients include beef slices, lamb slices, seafood, bean sprouts, tofu, and vermicelli. Cooked separately in two pots, meat and seafood are first boiled, then vegetables added. The broth blends the unique savory aroma of satay sauce with spicy and fresh flavors, offering layered taste.
Beef brisket fatBeef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.
Top-Quality Pork BellyTop-quality pork belly is selected and marinated before slow stewing, resulting in tender, well-balanced fat and lean meat that melts in the mouth. Main ingredients: pork belly; method: marinated then stewed.
Top True Mighty Beef BallsTop True Mighty Beef Balls are made from premium beef leg meat, hand-pounded for a firm, chewy texture and seasoned with secret spices. Perfect for hot pot, soups, or stir-fries.
Top Genuine SnowflakeMade with premium pork belly, marinated and steamed, then sliced and served with a special sauce and fresh vegetables. Rich in texture, tender and not greasy, with a savory-sweet flavor and unique taste.
Premium Pork BellyPremium pork belly marinated and slow-roasted to perfection, with crispy skin and tender, juicy meat.
Premium Snowflake BeefPremium Snowflake Beef is made from high-quality ribeye, slowly cooked and sliced to reveal a marbled texture resembling snowflakes, melting in your mouth with rich flavor.