Jinmaifu Handmade Noodles Barbecue (Xingfu Middle Road Branch)
Barbecue · ⭐ 3.5
No. 66-1 Xingfu Middle Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 66-1 Xingfu Middle Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Chicken Skewers, Mixed Fine Seaweed Strips, Signature Braised Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Barbecue
- Rating: 3.5
- Address: No. 66-1 Xingfu Middle Road
- Popular dishes: Curry Chicken Skewers, Mixed Fine Seaweed Strips, Signature Braised Beef Noodles, Cucumber Salad, Grilled Pork Belly
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Dishes
Curry Chicken SkewersChicken skewers marinated with curry powder, ginger-garlic paste, and onion, then grilled or pan-fried until charred outside and juicy inside.
Mixed Fine Seaweed StripsA refreshing cold dish made with fine seaweed strips tossed in a dressing of garlic, vinegar, soy sauce, and chili oil, offering a crisp texture and tangy flavor.
Signature Braised Beef NoodlesSignature braised beef noodles, made with tender beef braised to perfection, resulting in juicy and flavorful meat. The noodles are handcrafted from premium flour, offering a chewy texture. Served with the original braised beef broth, delivering rich meaty and savory flavors. Garnished with green onions and cilantro for a refreshing touch.
Cucumber SaladA refreshing cold dish made by mixing sliced cucumbers with garlic, vinegar, salt, sugar, and a touch of chili oil.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Roasted PigskinRoasted pork skin is a dish primarily made from pork skin. After cleaning and marinating, the pork skin is placed on a grill and slowly roasted over moderate heat until it turns golden and crispy. During roasting, the fat in the pork skin gradually melts, forming a tempting aroma on the surface while keeping the inside soft and tender.
Grilled Pig KidneysRoasted pig kidneys is a dish made primarily from pig kidneys, cleaned, sliced or cubed, marinated with seasonings, then grilled in an oven or over charcoal. Ginger, scallions, and garlic are typically added to remove fishy odor and enhance aroma.
Grilled Chili SausageA dish made by grilling pork sausage seasoned with chili and spices, resulting in a smoky, spicy flavor.
Homemade Garlic Chili SauceA spicy condiment made from fresh chili peppers and garlic, stir-fried and seasoned with salt, sugar, and oil for a rich, aromatic flavor.
Jasmine Honey TeaJasmine honey tea is based on green tea, infused with fresh jasmine flowers, and sweetened with honey. During preparation, tea leaves are mixed with jasmine flowers and fermented to blend the tea aroma with floral notes, then honey is added to balance the sweetness. It can be enjoyed both hot and cold.
Spicy Chicken SkewersSpicy chicken skewers made with marinated chicken pieces grilled with dried chilies and Sichuan peppercorns, delivering a bold, aromatic flavor.