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Rongjie Flatbread Rolls with Vegetables, Cold Noodles, Hot Dry Noodles, and Claypot (Shili Pu Street Branch)

小吃快餐 · ⭐ 3.7

No. 2, Annex to Building 11, South Wu, Balamiao Community, Zhengdong New Area

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Sichuan Cold Noodles

  Sichuan-style cold noodles are made with boiled noodles as the main ingredient, combined with shredded cucumbers, shredded carrots, and other vegetables. They are dressed with a sauce made from soy sauce, vinegar, chili oil, Sichuan pepper powder, minced garlic, and sesame paste, then mixed well before serving.
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  Wuhan-style Sesame Noodles

  Wuhan-style sesame noodles are a type of noodle dish made with alkaline noodles as the main ingredient, combined with ingredients such as sesame paste, fragrant oil, pickled beans, and spicy radish cubes. During preparation, the noodles are first boiled, then cooled, and finally mixed with various seasonings before serving, resulting in a unique texture.
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  Luomo Wrapped Vegetables

  A traditional snack made by wrapping stir-fried vegetables and meat in a thin flatbread called Luomo, offering a fresh and savory taste.
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  Tongguan Meat Sandwich

  Tongguan meat stuffed mantou is made by chopping tenderly stewed pork and placing it into a crispy baoji mantou, accompanied by辅料 such as green pepper and coriander. The main ingredients are pork, flour, and seasonings.
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  Beef tendon noodles

  Niu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
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  Tomato Noodles

  Tomato rice noodles is a dish made with rice noodles and fresh tomatoes. The noodles are cooked and simmered with diced tomatoes, absorbing their sweet and sour juices. A touch of chopped scallions and garlic enhances the flavor, resulting in a refreshing taste with a rich broth.
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  Hot Pot Stew

  Pot stew is a dish that involves slow-cooking various ingredients in a clay pot. Main ingredients include pork belly, potatoes, tofu, cabbage, and vermicelli noodles, with optional additions such as mushrooms and carrots. To prepare, first blanch the meat, then add it along with sliced vegetables to the clay pot. Add water or broth and simmer over low heat until the ingredients are fully infused with flavor and the sauce becomes rich and hearty.
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  Chicken Noodle Stew

  A savory dish featuring tender chicken pieces simmered with noodles in a rich broth, creating a comforting and flavorful meal.
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  Spicy Duck Heads

  Spicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.

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