Xiao Yu Tian Tian Vegetable Restaurant (Zijing Garden Branch)
地方菜 · ⭐ 3.4
150 meters northeast of the intersection of Hengda Avenue and Guangyue Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 150 meters northeast of the intersection of Hengda Avenue and Guangyue Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thirteen Aunt's Lobster, Salt and Pepper Fish Cubes, Ham and Egg Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 地方菜
- Rating: 3.4
- Address: 150 meters northeast of the intersection of Hengda Avenue and Guangyue Road
- Popular dishes: Thirteen Aunt's Lobster, Salt and Pepper Fish Cubes, Ham and Egg Stir-Fry, Grilled Fish, Braised Bullfrog
China trip · China travel
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Dishes
Thirteen Aunt's LobsterFresh lobsters stir-fried with special spices and chili, delivering a rich, spicy flavor and tender texture.
Salt and Pepper Fish CubesA Chinese dish made of fried fish cubes seasoned with salt, pepper, and aromatics for a savory, crispy texture.
Ham and Egg Stir-FryHam and egg stir-fry is a home-style dish using ham and eggs as main ingredients. Cut ham into cubes, scramble eggs and set aside. Heat oil in a pan, first cook eggs until set, remove, then stir-fry ham cubes until fragrant, finally mix eggs back in and stir evenly.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Braised BullfrogA dish made by braising fresh bullfrogs with ginger, garlic, and chili to create tender meat and rich broth.
Sour Cabbage Stir-Fried IntestinesSour cabbage stir-fried with intestines is a dish primarily made with sour cabbage and pig intestines. After thorough cleaning and boiling, the intestines are stir-fried together with the sour cabbage, allowing the tangy aroma of the cabbage to blend harmoniously with the rich flavor of the intestines, creating a unique taste.
Sour Cabbage and Egg Fried RiceA hearty fried rice dish made with sour cabbage, eggs, and leftover rice, stir-fried together for a tangy and satisfying meal.
Sour Radish Braised ChickenA classic Sichuan dish featuring chicken and sour radish simmered with spices for a tangy, savory flavor.
Fragrant Paper-Wrapped FishA dish made by marinating fresh fish slices in a special sauce and steaming them in paper, resulting in a fragrant and tender texture.
Spicy Egg Fried RiceA spicy fried rice dish made with eggs, rice, and chili peppers, known for its bold flavor and satisfying texture.