Huanghe Lou Hotel (Yufan North Street Branch)
Sichuan cuisine · ⭐ 4.8
North side of Friendship North Avenue, 200 meters west of Xiyuan Primary School
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at North side of Friendship North Avenue, 200 meters west of Xiyuan Primary School. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Peking Duck, Braised Spare Ribs with Lotus Root, Handmade Clear Soup Dumplings.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Sichuan cuisine
- Rating: 4.8
- Address: North side of Friendship North Avenue, 200 meters west of Xiyuan Primary School
- Popular dishes: Peking Duck, Braised Spare Ribs with Lotus Root, Handmade Clear Soup Dumplings, Oil-Poured Songzi Chicken, Glutinous Rice Balls with Pork
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Braised Spare Ribs with Lotus RootLotus root and pork ribs slowly braised in a savory broth, resulting in tender meat and soft, flavorful roots.
Handmade Clear Soup DumplingsHandmade clear soup dumplings are made from glutinous rice flour with savory meat or sweet bean filling, steamed and served in a light broth for a soft, fragrant taste.
Oil-Poured Songzi ChickenA dish featuring tender chicken marinated and steamed, then topped with hot oil for a fragrant finish.
Glutinous Rice Balls with PorkPearl meatballs are a traditional dish made primarily with glutinous rice and minced meat. To prepare, seasoned meat is shaped into small balls, coated with soaked glutinous rice, and then steamed.
Braised Pork Elbow and Chicken FeetA Chinese dish combining pork elbow and chicken feet, slow-cooked in soy sauce and spices until tender and flavorful.
Braised Spare Ribs with Lotus RootA traditional Chinese dish made by slow-cooking pork ribs and lotus root in a seasoned broth until tender, resulting in a rich, savory flavor.
Lotus Root and Pork Rib SoupA nourishing soup made with pork ribs and lotus root, slowly simmered to create a clear, flavorful broth rich in nutrients.
Sour Soup with LambSour soup with lamb slices, using fermented cabbage, tomato, and tofu as accompaniments, cooked in broth or water. First blanch the lamb to remove odor, then simmer with fermented cabbage and tomato, finally season with spices.
Crispy Lotus Root and Sea Bass Pan-FryFresh sea bass is pan-fried with crispy lotus root slices, creating a savory dish with a satisfying crunch and tender texture.
Spicy Frog LegsA spicy Sichuan dish made with frog legs stir-fried in a blend of chili, Sichuan pepper, garlic, and ginger, delivering a numbing and fiery flavor.- Huanghe Private Steamed PorkA home-style dish made with pork belly marinated in fermented bean paste, garlic, and ginger, then steamed until tender and flavorful.