Master Li's Braised Beef Noodles
小吃面食 · ⭐ 3.7
No. 694 Shaoniancun Road, Pengpu Town, Jing'an District
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 694 Shaoniancun Road, Pengpu Town, Jing'an District. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: One Meat, Two Vegetables Platter, Beef Trio Delight, Beef Offal Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.7
- Address: No. 694 Shaoniancun Road, Pengpu Town, Jing'an District
- Popular dishes: One Meat, Two Vegetables Platter, Beef Trio Delight, Beef Offal Noodles, Beef Noodle Soup, Soft-boiled Egg
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Dishes
One Meat, Two Vegetables PlatterA classic Chinese home-style dish featuring one meat and two vegetables, commonly stir-fried or braised for balanced nutrition.
Beef Trio DelightBeef trio is a dish featuring beef, tripe, and beef tripe as main ingredients. The offal is blanched to remove odor, then stewed or stir-fried with葱姜蒜, chili, and other seasonings until flavorful. The finished dish has a bright red color and a soft yet chewy texture.
Beef Offal NoodlesBeef offal noodles is a noodle dish primarily made with noodles and beef offal. The cooked noodles are served with richly flavored stewed beef offal, including beef tripe, heart, and tongue, then drizzled with a special sauce and garnished with chopped green onions and cilantro for added flavor.
Beef Noodle SoupBeef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.