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Ju Fu Lou · Private Recipes · Small Seafood (Disney Branch)

小吃快餐 · ⭐ 3.4

Room 2, 1st Floor, Building 9, No. 207 Yaodun, Jiebang Village

Dishes

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  Chicken Stewed with Mushrooms

  Chicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
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  Crab with Rice Noodles

  A Chinese dish featuring fresh hairy crabs and glutinous rice noodles, simmered together to absorb the rich crab flavor.
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  Seafood Egg Custard

  Seafood egg custard is made primarily with fresh seafood such as shrimp, crab meat, and fish, combined with a smooth egg custard. First, clean the seafood and cut it into small pieces, then mix it with egg liquid and clear broth, adding appropriate seasonings. Next, pour the mixture into a steaming bowl, cover with plastic wrap, and steam until fully cooked. Finally, remove from the steamer and sprinkle with chopped green onions.
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  Roast Duck Hot Pot

  Roast duck hot pot features tender duck meat simmered with vegetables in a clay pot, creating a rich and savory dish.
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  Steamed Bamboo Shrimp

  A Cantonese dish featuring fresh bamboo shrimp steamed in water and served with a savory sauce, highlighting the natural sweetness and tenderness of the shrimp.
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  Secret-Recipe Grilled Fish

  Spicy grilled fish is made with fresh fish as the main ingredient, marinated and then roasted in a烤炉. Accompaniments include bean sprouts, potatoes, lotus root slices, and enoki mushrooms, seasoned with a secret sauce to make the fish meat crispy on the outside and tender inside, with rich aroma.
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  Minced Pork and Vermicelli Stew

  A Chinese dish made with minced pork and vermicelli, simmered together in a savory sauce until the noodles absorb the rich flavors.
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  Wine-Scented Tender Herbs

  Wine-Scented Tender Herbs is a dish made with fresh tender herbs and seasoned with an appropriate amount of alcohol. The herbs are blanched and stir-fried with wine-flavored seasonings, resulting in a fresh and tender texture with a subtle wine aroma.
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  Braised Bean Sprouts with Wine

  Stir-fried bean sprouts with wine aroma is a dish primarily made with fresh bean sprouts. First, wash and drain the bean sprouts. Then, sauté minced garlic in hot oil, add the bean sprouts, and quickly stir-fry. Next, pour in an appropriate amount of cooking wine to enhance the wine fragrance, followed by seasoning with salt and a small amount of chicken essence. Finally, stir until the bean sprouts are thoroughly cooked and ready to serve.
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  Stir-Fried Pork with Green Pepper

  Green pepper stir-fried with shredded pork is a classic Chinese home-style dish made primarily from pork tenderloin and green peppers. The pork is sliced into thin strips and marinated with seasonings, while the green peppers are seeded and cut into strips as well. Heat oil in a wok, first slip-fry the pork strips until cooked through, then set aside. Stir-fry the green pepper strips until fragrant, then return the pork to the wok and stir-fry together until evenly blended. Season to taste and serve.

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