Xiaofei Xiang Thai Restaurant (Dongmen Central City Store)
Southeast Asian cuisine · ⭐ 4.3
No. 2088 Dongmen Zhong Road, Basement Level 1, Dongmen Central City
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 2088 Dongmen Zhong Road, Basement Level 1, Dongmen Central City. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Soup, Tom Yum Soup, Thai Tom Yum Fried Sea Bass.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Southeast Asian cuisine
- Rating: 4.3
- Address: No. 2088 Dongmen Zhong Road, Basement Level 1, Dongmen Central City
- Popular dishes: Tom Yum Soup, Tom Yum Soup, Thai Tom Yum Fried Sea Bass, Charcoal-grilled Pork Neck Meat, Mango Sticky Rice
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Dishes
Tom Yum SoupTom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
Tom Yum SoupA spicy and sour Thai soup made with lemongrass, kaffir lime leaves, chili, fish sauce, and coconut milk, often with shrimp or mushrooms.
Thai Tom Yum Fried Sea BassFried sea bass with spicy and sour Thai tom yum sauce, featuring lemongrass, kaffir lime leaves, and chili for authentic Southeast Asian flavor.
Charcoal-grilled Pork Neck MeatCharcoal-grilled pork neck meat is a dish primarily made with pork neck. After being marinated in a special seasoning, the pork neck is slowly grilled over charcoal until golden and crispy. The outer skin is fragrant and crispy, while the inner meat remains tender and juicy. It is best enjoyed with a specially prepared dipping sauce for a unique flavor.
Mango Sticky RiceMango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
Pineapple Seafood RicePineapple seafood rice is made with rice, shrimp, squid, crab meat, and pineapple chunks stir-fried together. First, clean the seafood and sauté with onions and green peppers, then add rice and pineapple, mix well, and season to finish.
Shrimp Paste Stir-fried Water SpinachA traditional Chinese dish made by stir-frying water spinach with shrimp paste, resulting in a savory and aromatic flavor.
Spicy and Sour Chicken FeetSpicy and sour chicken feet are made primarily from chicken feet, which are blanched and then marinated with vinegar, chili peppers, garlic, ginger, and other seasonings. Typically, the chicken feet are first boiled until tender, cooled, and then mixed with seasoning to fully absorb the spicy and sour flavors.
Bread Curry ChickenChicken curry bread features chicken with onions and potatoes, stir-fried with curry powder or paste, then simmered in water until flavorful. Toasted bread slices are soaked in the sauce to absorb its rich taste.
Flying Heaven Green VegetableFetian Tongcai is made with water spinach as the main ingredient, combined with garlic and chili, stir-fried quickly to retain its crisp texture, bright green color, and fresh taste.
Xianglan Wrapped ChickenA Chinese dish featuring chicken wrapped in fragrant pandan leaves and steamed to tender perfection, offering a subtle herbal aroma and savory flavor.