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San Sheng Xiang Old Hot Pot (Cangyuan Road Branch)

Hot pot · ⭐ 4.4

Yuanfeng Jingyuan, Jiangchuan Road Subdistrict

Dishes

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  Suspension Ice Shaved Soup Dumplings

  A creative dessert made with glutinous rice balls filled with red bean or sesame paste, served chilled with a milk-based ice slush for a refreshing contrast of textures.
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  Sliced Pork Kidney with Big Knife

  Big Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
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  Butcher's Tripe

  Offal tripe is a dish made primarily with fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is quickly stir-fried with a specially prepared chili sauce and spices, resulting in a unique and aromatic flavor.
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  Handmade Glutinous Rice Cake

  Sticky rice balls are a traditional snack made primarily from glutinous rice. After soaking and steaming, the rice is pounded in a stone mortar until soft and smooth, then shaped by hand. The finished sticky rice balls have a soft and chewy texture and can be enjoyed with powdered beans or sesame candy.
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  Handmade Sweet Potato Skin Pancake

  A thin pancake made from sweet potato starch, filled with vegetables like bean sprouts and carrots, then pan-fried until crispy and golden.
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  Hand-Made Shrimp Paste

  Hand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
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  Hand-ground Tofu

  Hand-ground tofu is a traditional dish whose main ingredient is fresh soybeans. After being manually ground into豆浆 (soy milk), it is boiled and then coagulated using gypsum or brine to form tofu. It has a pure white color and delicate texture, preserving the original aroma of soybeans.
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  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
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  Spicy Blood Slices in Bowl

  Spicy blood tofu is a dish made primarily with duck blood, accompanied by vegetables such as bean sprouts and tofu skin, prepared by boiling. The dish has a bright red color, a spicy and fragrant broth, well-seasoned ingredients, and a tender, smooth texture.
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  Braised Beef

  Braised beef is a dish primarily made with beef, prepared through slow stewing to achieve tender meat and rich broth. The recipe uses high-quality beef combined with various spices and seasonings, then slowly stewed for an extended period to allow the beef to fully absorb the flavorful broth, resulting in a deep and satisfying taste.
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  Cordyceps Egg Pancake

  A savory egg pancake infused with dried Cordyceps, known for its rich flavor and health benefits.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.

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