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Yahui Wangleji (Zhongbei Yong'ao Branch)

小吃快餐 · ⭐ 4.0

No. Fusheng Road, AEON Shopping Center, Level 3, Shop No. 397

Dishes

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  Xian Guo Le Milk Tea

  A refreshing fruit-infused milk tea made with fresh fruits, tea base, and milk or plant-based milk, offering a sweet and creamy taste.
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  Fengtian Handmade Fried Skewers

  A Northeast Chinese snack made by frying skewered ingredients like meat and vegetables, crispy outside and tender inside, served with a special sauce.
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  Japanese-Korean Stew Takoyaki

  A fusion snack blending Japanese takoyaki with Korean-style stew, featuring octopus, batter, and savory broth for a unique taste.
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  Oil-Poured Hand-Torn Noodles

  Oil-poured pulled noodles are a traditional Chinese noodle dish, primarily made with flour, vegetables, and seasonings. The noodles are handcrafted, stretched and then boiled, before being topped with hot oil and seasonings and served with vegetables to create a unique texture.
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  Stir-Fried Beef Rice Noodles

  Chao Niu He is a Chinese stir-fry dish made primarily with rice noodles and beef, accompanied by辅料 such as bean sprouts and green onions. The rice noodles are cut into segments and quickly stir-fried together with marinated beef slices, then seasoned with soy sauce and oyster sauce to allow the ingredients to blend fully, resulting in a smooth, tender, and refreshing texture.
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  Qin Sanwa Shanxi-Shaanxi Noodle Shop

  A signature noodle dish blending Shaanxi and Shanxi flavors, featuring hand-pulled noodles with beef, potatoes, and carrots in a rich broth.
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  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
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  Red Sugar Fermented Rice Ball Soup

  A traditional Chinese dessert made with glutinous rice balls cooked in a sweet red sugar and fermented rice wine broth, offering a soft, chewy texture and rich, comforting flavor.
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  Tuna Salad Rice Bowl

  A rice bowl topped with tuna, fresh vegetables, and a creamy salad dressing for a balanced and satisfying meal.
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  Golden Basin Rice Mix

  A Chinese-style rice dish made by mixing cooked rice with stir-fried meat, vegetables, and sauce in a golden bowl. Popular for its balanced flavors and convenience.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Korean Amber Fried Chicken

  Korean amber fried chicken uses thigh meat, marinated and coated in a special batter, then deep-fried until crispy. Topped with a sweet-spicy sauce made from honey, soy sauce, garlic, ginger, and chili paste, forming a glossy amber glaze.

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