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Zhong Fa Yuan · Halal Restaurant (Nanyou Store)

地方菜 · ⭐ 4.2

No. 3001-1 Dengliang Road (Baifu Building, Floors 1–2)

Dishes

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  Mixed Vegetable Salad

  A colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
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  Hand-held Lamb

  Hand-grabbed mutton is a dish primarily made with mutton, typically using tender leg or back meat. The preparation involves cleaning and cutting the mutton into pieces, then marinating it with spices before cooking it using specific methods such as boiling, steaming, or roasting until the meat becomes tender and juicy. It is commonly enjoyed by tearing it apart with hands, often accompanied by dipping sauces to enhance the flavor.
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  Xinjiang Big Plate Chicken

  Xinjiang large plate chicken is a dish made from ingredients such as chicken, potatoes, and chili peppers. First, the chicken is cut into pieces and stir-fried with spices, then vegetables like potatoes and chili peppers are added, and it is slowly stewed until fully flavored. Finally, the sauce is reduced and served on a plate.
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  Spicy Pepper Lamb Ribs

  Spicy pepper lamb ribs made with tender lamb ribs, marinated and pan-seared, then seasoned with Sichuan peppercorns and chili for a bold, numbingly spicy flavor.
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  Charcoal-grilled Lamb Skewers

  Charcoal-grilled lamb skewers are primarily made by cutting fresh lamb into small pieces, threading them onto bamboo skewers, and then marinating before grilling over charcoal. During preparation, spices such as cumin and chili powder are typically added to make the meat crispy on the outside and tender inside with a rich aroma.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Blueberry Peanut Yogurt

  A healthy and flavorful blend of blueberry sauce, crushed peanuts, and creamy yogurt, offering a sweet and nutty taste experience.
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  Braised Lamb Shank Bones

  Stewed lamb bone with soy sauce, cooking wine, star anise, cinnamon, and bay leaves, resulting in tender meat and rich marrow.
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  Snowflake Yogurt

  A dessert made by mixing fresh yogurt with fruits or nuts and freezing it to create a smooth, layered texture. Ideal for summer refreshment.
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  Tibetan Buckwheat Dumplings

  Qingke Nianpi is a cold dish made primarily from Qingke flour. The flour is mixed with water to form a paste, steamed into thin sheets, cooled, sliced into strips, and then mixed with seasonings and side dishes. Common accompaniments include cucumber ribbons, carrot shreds, garlic paste, chili oil, vinegar, and soy sauce, offering a refreshing and chewy texture.

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