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Tianjin Thirteen Pies (Binjiangdao Branch)

小吃快餐 · ⭐ 4.1

No. 157 Harbin Road, Quanye Chang Subdistrict, Unit 101-Ping-1

Dishes

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  Vibrant Energy

  A nutritious dish featuring chicken breast, eggs, carrots, and broccoli, gently steamed and stir-fried for a balanced, energizing meal.
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  Original Soy Milk

  Original soy milk, made from high-quality soybeans through soaking, grinding, and cooking. It has a creamy white color, a smooth and delicate texture, rich soy aroma, and is highly nutritious, containing abundant protein and various vitamins. It is an ideal healthy breakfast drink. Crafted using traditional methods without any preservatives, it preserves the original flavor of soy milk—simple yet delicious.
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  Double Egg Pancake with Scallion (Guobie)

  Double egg pancake with scallion (Guobie) is a traditional Chinese snack made mainly from flour, eggs, and scallions. A thin layer of batter is spread into a pancake, two eggs are added and stir-fried, then scallions and other ingredients are added before it is rolled up and served.
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  Orleans Chicken Pancake

  Orleans chicken patty pancakes are made with chicken breast marinated in Orleans seasoning, then diced or sliced and mixed with flour, eggs, and water to form a batter, which is fried into patties. Scallions and ginger are often added for flavor.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Seafood Delight

  A dish featuring shrimp and squid, stir-fried to preserve their natural freshness and tenderness, with a light, savory flavor.
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  Dragon Fruit Pancake

  Dragon fruit pancakes made by blending peeled dragon fruit into juice, mixing with flour, eggs, a bit of sugar and water to form batter, then pan-fried. Pink in color, slightly crispy outside, soft inside.
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  Jianbing Guozi with Crisp

  A popular Chinese street food made by spreading a batter of mung bean flour on a hot griddle, adding an egg, scallions, and lettuce, then folding it around crispy fried dough strips and sauce.
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  Jianbing Guozi (Guo Bei)

  A classic Chinese street food made with a thin crepe of mung bean batter, filled with egg, fried dough stick or cracker, and seasoned with sweet soy sauce and chili paste.
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  Juicy Grilled Cold Noodles

  Juicy grilled cold noodles made with egg, lettuce, ham, onion, and more. Pan-fried until slightly crispy outside and tender inside, with juices from ingredients creating a flavorful, moist texture.
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  Powerful Beef

  A flavorful stir-fried dish featuring tender beef and vegetables, known for its robust taste and satisfying texture.
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  Purple Sweet Potato Pancake

  A sweet and fluffy pancake made from purple sweet potato puree and flour, pan-fried until golden brown.
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  紫薯麻麻

  紫薯麻麻是一道以紫薯为主要食材的甜品，将紫薯蒸熟后压成泥，加入适量糖和牛奶搅拌均匀，再用模具塑形或直接装盘，可搭配芝麻、椰丝等装饰。制作方法简单，注重食材原味。
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  Taro Snow Delight

  A dessert made with taro, snow lotus seeds, and coconut milk, offering a sweet and creamy texture.
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  Cheese Turkey Noodle Pancake

  A crispy pancake made with spicy turkey noodles and melted cheese, topped with eggs for a savory twist.
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  Egg Yolk and Pork Floss Pancake

  A savory pancake made with egg yolk, pork floss, and a crispy texture, popular as a snack or breakfast item.
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  Spicy Lobster Pancake

  Spicy lobster pancake made with fresh lobsters and a special spicy sauce, pan-fried to perfection.
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  Black Rice Pancake

  Black rice pancakes are made from black rice soaked, ground into a paste, mixed with water and seasonings, then cooked on a flat pan until golden brown on both sides. Serve with sweet or savory sauces.

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