Wenjiang Panguang Noodle Shop (Zhujiang New City International Store)
小吃面食 · ⭐ 3.7
Liaoyuan Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Liaoyuan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Traditional Red Soup Dumplings, Crispy Pork Noodles, Pork Rib Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.7
- Address: Liaoyuan Road
- Popular dishes: Traditional Red Soup Dumplings, Crispy Pork Noodles, Pork Rib Noodles, 清汤水饺, Blanched Seasonal Vegetables
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Dishes
Traditional Red Soup DumplingsTraditional red soup dumplings are filled with pork and cabbage, boiled and served in a spicy red broth with scallions and cilantro.
Crispy Pork NoodlesA classic Sichuan-style noodle dish featuring crispy pork bits and fresh vegetables, served with hand-pulled noodles.
Pork Rib NoodlesPork rib noodles is a noodle dish primarily made with pork ribs and noodles. To prepare it, the pork ribs are simmered until tender and juicy, resulting in a rich and aromatic broth. The noodles are then cooked separately and mixed with the rib broth, garnished with green onions and cilantro to create a nutritious and delicious noodle dish.
清汤水饺清汤水饺以面粉制成饺子皮，包裹猪肉、白菜等馅料，煮熟后配以清淡的汤底，汤中可加入葱花、姜丝等调味，口感鲜美，馅料饱满。
Blanched Seasonal VegetablesBlanched vegetables is a dish made primarily with fresh seasonal vegetables such as spinach, mizuna, lettuce, and bean sprouts. Washed vegetables are briefly boiled, drained, and served plain or with seasonings. Simple and quick to prepare, it preserves the natural flavor of the vegetables.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Vegetarian Pepper Sauce NoodlesA vegetarian dish featuring a savory sauce made from peppers and vegetables, tossed with noodles for a hearty and flavorful meal.
Red Sugar Fermented Rice Egg SoupA traditional Chinese dessert made with eggs, brown sugar, and fermented rice wine, gently simmered to create a sweet, smooth, and nourishing dish.
Sautéed Meat and Egg CustardA Chinese home-style dish made by mixing minced meat with egg mixture and steaming until tender, offering a delicate and savory flavor.
Honey Chicken Soup DumplingsA Chinese dish featuring tender dumplings simmered in a sweet and savory honey chicken broth, offering a rich and comforting flavor.
Fragrant Dry-Mixed Spicy DumplingsHandmade dumplings tossed in a fragrant spicy red oil sauce with garlic, scallions, and Sichuan pepper for a bold, aromatic flavor.