Niu San Bao Jing He Noodle Shop
小吃面食 · ⭐ 3.9
20 meters southwest of the intersection of Miao Jing Road and Nan Qiao Road, south side of the road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters southwest of the intersection of Miao Jing Road and Nan Qiao Road, south side of the road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Fried Pork Cutlet, Tomato Beef Trio, Tomato Beef Noodle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.9
- Address: 20 meters southwest of the intersection of Miao Jing Road and Nan Qiao Road, south side of the road
- Popular dishes: Fried Pork Cutlet, Tomato Beef Trio, Tomato Beef Noodle, Braised Intestine Noodles, Spicy Meat Noodles
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Dishes
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Tomato Beef TrioA Chinese home-style dish featuring beef, tripe, and tendon simmered in tomato sauce, offering a rich, tangy flavor.
Tomato Beef NoodleA savory noodle dish featuring beef and tomatoes, slow-cooked to perfection and served over fresh noodles.
Braised Intestine NoodlesA Chinese dish featuring braised pork intestines and noodles, seasoned with soy sauce, sugar, and spices for a rich, savory flavor.
Spicy Meat NoodlesSpicy pork noodles feature stir-fried pork mince mixed with chili, scallions, ginger, and garlic, tossed with cooked noodles for a rich, aromatic flavor.
辣酱面辣酱面是以面条为主料，搭配辣椒酱、葱姜蒜等调料制成的菜品。制作时先将面条煮熟，再加入炒香的辣酱和辅料如青菜、肉末或鸡蛋，拌匀即可食用。
Sour Beef Noodle SoupSour Soup Beef Noodle is a noodle dish primarily made with beef slices, noodles, and a specially prepared sour soup. The preparation involves making the sour soup, typically brewed from ingredients like pickled vegetables and spicy fermented chili peppers, giving it a rich sour-spicy flavor. Next, cook the noodles and blanch the beef slices until they change color. Finally, mix the noodles, beef, and sour soup together, and serve with适量 of vegetables and seasonings.
Fish-Flavored Shredded Pork NoodlesFish-flavored shredded pork noodles is a noodle dish based on noodles with fish-flavored shredded pork as the topping. The fish-flavored shredded pork is stir-fried with pork strips, wood ear mushrooms, carrots, and other ingredients, seasoned with a flavor that combines sour, sweet, salty, and spicy tastes—perfectly mixed with cooked noodles for a rich and satisfying texture.
Eel NoodlesEel noodle soup features fresh eel sliced into thin strips, stir-fried with scallions, ginger, and garlic, then seasoned with broth or soy sauce. The cooked noodles are topped with the savory eel mixture, emphasizing tenderness and flavor absorption.
Spicy Beef Trio NoodlesSpicy beef trio noodles feature beef, tripe, and tendon stir-fried in a spicy sauce and tossed with noodles.