Taiwan Gold Stick
地方菜 · ⭐ 4.7
B1F, Xinguang Tiandi, Hongjin Avenue (next to Tao Huayuan Ji, near Exit 2 of Metro Line 2)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at B1F, Xinguang Tiandi, Hongjin Avenue (next to Tao Huayuan Ji, near Exit 2 of Metro Line 2). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sandwich, Winter Melon Tea, North Sea Tuna.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 地方菜
- Rating: 4.7
- Address: B1F, Xinguang Tiandi, Hongjin Avenue (next to Tao Huayuan Ji, near Exit 2 of Metro Line 2)
- Popular dishes: Sandwich, Winter Melon Tea, North Sea Tuna, Braised Beef, Boiled Egg Stick
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
SandwichA sandwich is made by placing various fillings between two slices of bread. Common fillings include ham, eggs, lettuce, tomato, cheese, and more. It can be enjoyed either grilled or as is.
Winter Melon TeaWinter melon tea is a traditional Chinese beverage made primarily from winter melon, processed through slicing, pickling, and boiling. The freshness of the winter melon combined with the sweetness of sugar creates a unique taste that is both thirst-quenching and cooling.
North Sea TunaNorth Sea Tuna is a dish made with fresh North Sea tuna, usually cooked by pan-frying, grilling, or boiling. The main ingredient is tuna, with a small amount of seasoning to enhance the flavor.
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
Boiled Egg StickBoiled Egg Stick is a dish made primarily with eggs, which are boiled, cut into strips, and then seasoned with a braising sauce. The main ingredients include eggs, soy sauce, and spices, with a fresh and chewy texture.
Taiwanese Black TeaA Taiwanese specialty tea drink made by blending black tea with milk or cream, offering a smooth and slightly sweet flavor.
Signature Boiled Egg SandwichThe signature boiled egg sandwich is made with two slices of bread filled with boiled eggs, lettuce, and sauce, offering a crispy exterior and soft interior with rich flavor.
Braised Pork RiceA classic Chinese dish featuring tender braised pork served over rice, seasoned with aromatic spices and savory sauce.
Corn and Pork FlossCorn and meat floss is a dish made primarily with corn kernels and meat floss, typically mixed together with seasonings. Optionally, corn is lightly stir-fried in oil before adding the meat floss and mixing well.
Sausage RiceA Chinese dish made by stir-frying rice with sliced sausage, seasoned with soy sauce and green onions.