Shuiyu Shiyan
特色菜 · ⭐ 3.8
Tieshanping Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Tieshanping Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Earth Eel, Lai Feng Fish, Pickled Pepper Intestine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 特色菜
- Rating: 3.8
- Address: Tieshanping Street
- Popular dishes: Signature Earth Eel, Lai Feng Fish, Pickled Pepper Intestine, Garlic Crawfish, Sour Radish Goose Soup Pot
China trip · China travel
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Dishes
Signature Earth EelFresh earth eel stir-fried with garlic, ginger, and chili, then simmered in a secret sauce for rich flavor and tender texture.
Lai Feng FishLai Feng Fish is made primarily from grass carp, seasoned with fermented broad bean paste, pickled chili peppers, and other condiments, then prepared through marinating and stir-frying or boiling. The fish meat is tender and the sauce is rich and flavorful.
Pickled Pepper IntestineA spicy Sichuan dish made with pork intestines marinated in pickled peppers and stir-fried with garlic and ginger, offering a tangy and numbing flavor.
Garlic CrawfishGarlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
Sour Radish Goose Soup PotSour Radish Goose Soup Pot is a soup pot made with sour radish and goose meat. Goose meat is cut into pieces and cooked together with sour radish, with appropriate seasonings added for a fresh and sour taste.