One Big Bowl Thick Street Roasted Goose Noodles (Lugang Village Committee Store)
小吃快餐 · ⭐ 3.5
No. 1, Ping'an 3rd Lane, Tangtou Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Ping'an 3rd Lane, Tangtou Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Roast Goose Noodle Soup, Braised Pork Ribs with Rice Noodles, Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 1, Ping'an 3rd Lane, Tangtou Road
- Popular dishes: Signature Roast Goose Noodle Soup, Braised Pork Ribs with Rice Noodles, Braised Pork, Braised Pork Noodle Soup, Roast Goose
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Dishes
Signature Roast Goose Noodle SoupA classic Cantonese dish featuring crispy roast goose served over smooth rice noodles, seasoned with a savory sauce.
Braised Pork Ribs with Rice NoodlesA Cantonese dish featuring tender braised pork ribs served with rice noodles, seasoned in a savory sauce.
Braised PorkBraised pork is a dish made primarily from pork, marinated and then cooked by roasting or stewing. Typically using belly or leg meat, it's cut into pieces, marinated with soy sauce, sugar, and cooking wine, then slowly roasted or simmered until tender and glossy.
Braised Pork Noodle SoupA Cantonese dish featuring braised pork served over slippery rice noodles, seasoned with a savory sauce.
Roast GooseA traditional Cantonese dish made by roasting a whole goose after marinating and air-drying, resulting in crispy skin and tender meat.
Roast Goose Liver and Intestine Rice NoodlesA Cantonese specialty featuring roast goose liver and intestines served over rice noodles with a savory sauce.
Roast Goose RiceA Cantonese dish featuring tender roast goose leg served over seasoned rice, infused with rich savory sauce.
Beef Offal and Char Siu Noodle SoupA Cantonese-style dish featuring beef offal and barbecued pork served over slippery rice noodles in a savory broth.
Sprite PorkA creative dish made with pork tenderloin marinated in Sprite and pan-fried, resulting in a sweet and juicy flavor.