Niujiu Ge Beef Rice Bowl (Derun Garden Store)
小吃快餐 · ⭐ 3.6
No. 459 Yingshan Road, Derunyuan Residential Community, Runzeyuan Building 6, Unit -207
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 459 Yingshan Road, Derunyuan Residential Community, Runzeyuan Building 6, Unit -207. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried String Beans with Pork, Mountain and Water Tofu Pudding, Signature Beef Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 459 Yingshan Road, Derunyuan Residential Community, Runzeyuan Building 6, Unit -207
- Popular dishes: Stir-Fried String Beans with Pork, Mountain and Water Tofu Pudding, Signature Beef Stir-Fry, Fragrant Tofu with Pork Rice Bowl, Dongting Lake Salted Duck Egg
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Dishes
Stir-Fried String Beans with PorkA classic Chinese home-style dish made by stir-frying fresh string beans with pork, seasoned with soy sauce and garlic for a savory, tender flavor.
Mountain and Water Tofu PuddingA delicate soup dish made with soft tofu and vegetables, simmered slowly to absorb flavors, offering a smooth texture and elegant presentation.
Signature Beef Stir-FryA signature dish featuring tender beef slices stir-fried with peppers and onions, delivering a bold, aromatic flavor.
Fragrant Tofu with Pork Rice BowlA savory dish of stir-fried tofu and pork served over steamed rice, fragrant from traditional wood-fired cooking.
Dongting Lake Salted Duck EggDongting Lake salted duck egg is made from high-quality duck eggs sourced from the Dongting Lake region, preserved in brine to produce a rich, oily yolk and subtly salty white.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Seaweed and Egg SoupSeaweed egg soup is a home-style soup made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
Old Jar Sichuan Pickled Cabbage ChickenChicken stewed with old jar pickled cabbage, tangy and savory, tender meat that pairs perfectly with rice.
Carrot and Pork Rice BowlA savory rice bowl featuring stir-fried pork and carrot strips, served over steamed rice for a balanced and satisfying meal.
Sour Pickled BeansSour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.