Close

Yeguan Coconut Chicken Hot Pot (Liying Plaza Black Gold Crown Branch)

Hot pot · ⭐ 3.9

Shop 3F307, C Zone, Liying Plaza, No. 352, Xingang Middle Road

Dishes

• 

  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
• 

  Hand-Beaten Fresh Shrimp Dumplings

  Hand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
• 

  Hand-Beaten Black Pork Ball

  Hand-Beaten Black Pork Ball is a dish made primarily from black pork, shaped into tender meat balls by hand. It is usually served in soup or stir-fry, with a fresh and elastic texture.
• 

  Papaya Gelatin Coconut Chicken Soup

  A nourishing soup made with fresh papaya, gelatin, and coconut chicken, slowly simmered to create a delicate and rich flavor.
• 

  Original Coconut Chicken

  A dish made with fresh coconut water and chicken, slowly simmered to create a light, refreshing broth with tender meat and natural coconut flavor.
• 

  Hainan Pearl Water Chestnut

  A dish made from water chestnuts and glutinous rice flour, deep-fried into crispy, sweet balls popular as a dessert or snack.
• 

  Hainan Green Tangerine Lemon

  Hainan Green Tangerine Lemon is a drink made primarily with Hainan green tangerines and lemons. The tangerines and lemons are sliced and added to water, and can be sweetened with honey or sugar, offering a fresh and sour taste.
• 

  Bamboo Shoot and Mushroom Coconut Chicken

  A delicate soup made with bamboo shoots, fresh mushrooms, and coconut water, featuring tender chicken and a naturally sweet broth.
• 

  Classic Cantonese Claypot Rice with Preserved Meats

  Classic腊味煲仔饭 is a traditional dish made primarily with腊肠 and fragrant rice. The preparation involves cooking the fragrant rice to about 70-80% doneness, then adding sliced腊肠 to continue stewing. Finally,适量 of soy sauce is added for seasoning, mixed well, and it's ready to enjoy.
• 

  Grass-fed Angus Ribeye Steak

  Premium grass-fed Angus ribeye steak, slow-cooked and grilled to perfection for a tender, flavorful experience.
• 

  Pan-fried Spanish Mackerel

  Pan-fried Spanish mackerel is a dish featuring the fish as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried until golden brown on both sides for a crispy skin and tender inside.
• 

  Fresh Coconut Milk

  Fresh coconut milk is extracted from fresh coconut flesh, with coconut as the main ingredient. To make it, remove the shell and flesh from coconuts, blend with water, then filter to obtain a creamy white liquid, drinkable or used in cooking.

Reviews