滇君鱼味蒸汽石锅鱼(南湖大路店)
Hot pot · ⭐ 4.5
No. 11, Unit 11, Building 141, Aviation University, Southeast Nanhu Road
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 11, Unit 11, Building 141, Aviation University, Southeast Nanhu Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Arctic Ice Plant Salad, Original Soup Pot, Seasoning Mix.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 4.5
- Address: No. 11, Unit 11, Building 141, Aviation University, Southeast Nanhu Road
- Popular dishes: Arctic Ice Plant Salad, Original Soup Pot, Seasoning Mix, Shredded Pork Heart, Pickled Garlic and Century Egg Salad
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Dishes
Arctic Ice Plant SaladA refreshing salad made from crisp ice plant, combined with carrots and cucumber, dressed in a tangy sweet sauce.
Original Soup PotOriginal soup pot is a dish that emphasizes the authentic flavor of the broth. Main ingredients include various fresh meats such as beef, lamb, or chicken, paired with diverse vegetables like spinach, tofu, and mushrooms. The preparation method stresses the use of high-quality raw materials, extracting the essence of ingredients through slow simmering to create a rich yet clear broth that preserves the nutrients while highlighting the natural taste of the ingredients.
Seasoning MixXiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
Shredded Pork HeartShredded pig heart is a dish made primarily from pig heart. After cleaning, the heart is boiled in water, then torn by hand into strips and seasoned or stir-fried.
Pickled Garlic and Century Egg SaladA traditional Chinese cold dish made with pickled purple garlic and preserved century eggs, seasoned with vinegar, soy sauce, and chili oil for a tangy, spicy flavor.
Mixed Mushroom PlatterA dish featuring a variety of fresh mushrooms such as shiitake, oyster, and enoki, stir-fried or blanched and arranged on a plate. Delicate texture and natural umami flavor.
Steamed Stone Pot FishSteam stone pot fish is a dish made primarily with fresh fish, seasoned with various spices and seasonings, and steamed in a specially designed stone pot. The fish meat is tender, the broth rich and flavorful, preserving the original taste of the fish.
Sichuan Pepper Chili SauceA spicy sauce made from Sichuan pepper, chili, garlic, and ginger, known for its numbing aroma and balanced heat, commonly used in noodles or as a dipping sauce.
Cordyceps FlowerCordyceps flower is a dried edible fungus mainly made from cordyceps mycelium. Usually sold as dry product, it needs soaking before cooking. Commonly stewed with chicken, pork ribs or vegetables to make soup or dishes, preserving its nutrients and unique flavor.
Mixed Vegetables PlatterA platter of mixed fresh vegetables, typically blanched and dressed with a light sauce, offering a crisp and healthy dish.
CatfishCatfish dishes use catfish as the main ingredient, beloved for its tender flesh and lack of small bones. Common cooking methods include steaming, braising, or stewing to preserve the fish's freshness. Seasonings such as green onions, ginger, and garlic can be added during cooking for enhanced flavor, allowing for a simple yet delicious dish.