Jiamusi Fried Skewers with Stinky Tofu
小吃快餐 · ⭐ 3.5
Shop No. 1, ground floor of the former court building, Zhenxing Avenue (opposite the former Traditional Chinese Medicine Hospital)
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 1, ground floor of the former court building, Zhenxing Avenue (opposite the former Traditional Chinese Medicine Hospital). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jiamusi-style Cold Noodles, Crispy Pork Skewers, Rolled Tofu Skin with Enoki Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop No. 1, ground floor of the former court building, Zhenxing Avenue (opposite the former Traditional Chinese Medicine Hospital)
- Popular dishes: Jiamusi-style Cold Noodles, Crispy Pork Skewers, Rolled Tofu Skin with Enoki Mushrooms, Stuffed Tofu Skin with Leeks, Whole Squid
China trip · China travel
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Dishes
Jiamusi-style Cold NoodlesJiamusi-style cold noodles are made from high-quality wheat flour, processed through kneading, resting, rolling, and steaming to form thin, elastic sheets. Sliced and mixed with garlic paste, vinegar, chili oil, soy sauce, and sesame paste, they offer a refreshing, tangy-spicy taste typical of Northeast China.
Crispy Pork SkewersSucculent pork skewers are made by slicing lean pork, coating it in starch and egg, then deep-frying until golden and crispy, before being threaded onto bamboo sticks. A touch of salt and pepper enhances the flavor.
Rolled Tofu Skin with Enoki MushroomsA dish made by wrapping golden needle mushrooms in dried tofu skin, then steamed or pan-fried. Main ingredients are dried tofu and golden needle mushrooms. Wash the mushrooms, place them in the tofu skin, roll up, add a little seasoning like salt or soy sauce, then steam or pan-fry to set shape and absorb flavor.
Stuffed Tofu Skin with LeeksA dish made by wrapping fresh leeks in dried tofu skin and steaming it, resulting in a light and nutritious meal.
Whole SquidWhole squid is a dish made primarily with fresh squid, typically cooked whole after cleaning. Common methods include steaming, braising, or frying, often with葱姜蒜 for flavor. The squid's integrity is preserved during cooking for a tender, chewy texture.
Hot Dog SausageHot dog sausage is a processed meat product made primarily from pork, beef, or chicken, seasoned and stuffed into casings, then cooked by steaming or smoking. It is typically cylindrical in shape and can be eaten directly or heated and served in a bread as a fast food item.
Pork CartilagePork cartilage is made from the soft cartilage parts of pigs, which are cleaned and blanched before being cooked using methods such as stir-frying, stewing, or roasting. The main ingredient is pork cartilage, often seasoned with seasonings like green onions, ginger, garlic, and chili peppers.
Crispy Chicken Cutlet with Secret RecipeFresh chicken breast marinated and coated with a special flour blend, then deep-fried to golden crispiness. The inside remains tender and juicy, enhanced by a secret seasoning recipe for rich flavor.