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Taki Juku Kei Char Kway Teow Specialty Store (West直 Branch)

小吃快餐 · ⭐ 4.1

Ground-floor commercial space, Building 2, Zuanhe Center, No. 66, Jiaoda East Road Courtyard

Dishes

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  One-品 Boatman's Congee

  A traditional Cantonese congee made with fresh fish, shrimp, liver, egg threads, and squid, simmered in rice porridge for a rich, savory flavor.
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  Barbecued Pork Rice Noodle Roll

  Char siu rice noodle rolls are a Cantonese dim sum dish made by mixing minced char siu pork into rice batter, then steamed. Main ingredients include pork tenderloin, rice batter, and egg. The batter is poured into special molds, mixed with char siu bits and a little egg, steamed, rolled, and served with sauce.
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  Dried Scallop and Oyster Rice Porridge

  Clam and scallop rice porridge made with rice, scallops, minced pork, and fresh clams, simmered until thick and flavorful.
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  Beef Rice Noodle Roll

  Beef rice noodle roll is a traditional snack made by wrapping tender beef filling in thin rice flour sheets. During preparation, seasoned beef mince is evenly spread on steamed rice flour sheets, gently rolled up, sliced into segments, and served with a specially prepared sauce, resulting in a dish that is both visually appealing and delicious.
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  Lean Pork Egg Rice Noodle Roll

  Lean meat egg rice noodle roll is a traditional Cantonese snack made by steaming a layer of rice batter with lean meat and eggs. The batter is poured into a special steaming tray, topped with chopped lean meat and beaten eggs, then steamed, rolled into a tube, and sliced for serving.
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  Classic Beef Hor Fun Stir-Fry

  Classic dry-fried beef rice noodles is a Chinese stir-fry dish made with beef slices, rice noodles, and辅料 like bean sprouts, onions, and green onions. Beef is marinated in soy sauce and starch, rice noodles are soaked, then stir-fried quickly with oil and seasonings.
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  Vegetable Egg Rice Noodle Roll

  Vegetable egg rice noodle rolls are made with rice batter wrapped around eggs and finely chopped vegetables like carrots and greens, then steamed. The finished product is semi-transparent, soft and smooth, with rich fillings and balanced nutrition.
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  Tangerine Peel Red Bean Paste

  Chen Pi Red Bean Paste is a traditional dessert made primarily from red beans and aged tangerine peel. The red beans are slowly cooked until soft and tender, absorbing the unique aroma of the Chen Pi, resulting in a smooth texture with a subtle citrus fragrance. The preparation typically involves soaking the red beans beforehand, then simmering them together with Chen Pi, and finally adding an appropriate amount of sugar until the mixture reaches a paste-like consistency.
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  Flavorful Taro Dumplings with Meat

  Fengwei Matou Guo is a Chinese dim sum made with lotus root and pork. The chopped lotus root and minced pork are mixed with seasonings, filled into rice flour wrappers, and steamed. It has a soft, chewy texture with a savory filling.
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  Pan-fried Radish Cake

  Pan-fried radish cake is a Chinese dim sum made from white radish and glutinous rice flour. Grated radish is mixed with rice flour and water, steamed into blocks, then sliced and pan-fried until golden brown on both sides, crispy outside and tender inside.
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  Fresh Shrimp and Scallops Rice Porridge

  Fresh shrimp and scallop rice porridge is made by cooking rice as a base, then adding fresh shrimp and scallops. The rice is simmered until soft and tender, then the cleaned shrimp and scallops are added to cook together, allowing the porridge to absorb the seafood's freshness. A small amount of ginger threads is usually added to remove any fishy odor, and finally chopped green onions are sprinkled in for extra aroma.
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  Fresh Shrimp Egg Noodle Roll

  Fresh shrimp egg rice noodle roll is a traditional delicacy made primarily with fresh shrimp, eggs, and rice noodles. The preparation involves peeling and cleaning the fresh shrimp, then beating the eggs separately. After steaming the rice noodle sheets, place the shrimp and egg mixture on them, steam until cooked, roll up, slice into segments, and finally drizzle with a specially prepared sauce.

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