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Hua Hua Lian Fan Zhuang (Hebei Village Branch)

Home-style Chinese cuisine · ⭐ 4.0

No. 2 Hebei Village East Road

Dishes

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  Fresh One-Pot Dish

  A pot of freshness features a variety of seafood, meats, and vegetables as main ingredients, carefully cooked together in one pot. Each ingredient retains its own freshness while blending harmoniously, resulting in a rich and flavorful broth.
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  Home-style Flatbread

  Home-style flatbread is a traditional Chinese pastry made primarily from flour, crafted through processes such as kneading, rolling, and pan-frying. The crust is golden and crispy, while the inside remains soft, making it suitable to accompany various dishes or enjoy on its own.
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  Pork Belly with Matsutake Mushrooms

  Songmoo pork is a dish featuring pork belly and wild mushrooms. Pork belly is blanched to remove odor, then stewed with fresh mushrooms until tender, absorbing the rich broth. Soy sauce and cooking wine are added during preparation for flavor, slowly simmered until fully infused.
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  Blanched bighead carp

  Shuā huálián is a traditional dish primarily made with bighead carp. The preparation involves cleaning the fish, marinating it with seasonings, quickly blanching it in boiling water until cooked through, and finally drizzling it with hot oil and spices.
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  Blanched Fish Offal

  Braised fish offal is a dish featuring ingredients like fish belly, roe, and intestines. After cleaning, the offal is briefly blanched in boiling water to cook it while maintaining a tender texture. It's typically seasoned with scallions, ginger, and garlic, resulting in a light broth that highlights the natural flavors of the ingredients.
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  Fried Crispy Rolls

  Fried Gaozhi Box is a traditional Chinese snack made from tofu skin, pork filling, and scallion-ginger mix. The tofu skin is wrapped around the seasoned meat, rolled into a cylinder, sliced, then deep-fried until golden and crispy.
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  Fried Dough Sticks

  Fried paicha is a crispy snack made primarily from flour, mixed with water and seasonings to form a batter, then deep-fried. During preparation, the batter is squeezed into thin strips and fried in hot oil until golden and crisp. The finished product resembles a small fork in shape, hence the name 'paicha'.
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  Crispy Fried Mushrooms

  Soft-fried mushrooms is a dish made primarily with fresh mushrooms. After being washed and dried, the mushrooms are coated in a thin layer of batter and deep-fried until golden and crispy. The preparation typically uses minimal seasoning to preserve the natural flavor of the mushrooms.
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  Sour Cabbage and Pork Pot

  Suancai Baizhao is a dish featuring sour cabbage and pork belly. Sliced pork belly is simmered with soaked sour cabbage in water or broth until tender, often with ginger and scallions for added flavor.
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  Fish Head with Flatbread

  Fish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.

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