满堂匠心川宴·私房菜(天府三街店)
特色菜 · ⭐ 4.8
No. 288 Tianfu 3rd Street, 2nd Floor, Maipu Building
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 288 Tianfu 3rd Street, 2nd Floor, Maipu Building. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ancient Method Stir-fried Mandarin Fish, Large Yellow Croaker, Kung Pao Shrimp Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 4.8
- Address: No. 288 Tianfu 3rd Street, 2nd Floor, Maipu Building
- Popular dishes: Ancient Method Stir-fried Mandarin Fish, Large Yellow Croaker, Kung Pao Shrimp Balls, Peach Gum and Pear Soup, Kimchi Family
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Dishes
Ancient Method Stir-fried Mandarin FishAncient method stir-fried mandarin fish is a dish made with mandarin fish using traditional stir-frying techniques. The mandarin fish is cut into pieces and quickly fried in hot oil, then mixed with seasonings and side dishes. It has a fresh and tender texture with a rich flavor.
Large Yellow CroakerYellow croaker is a common sea fish typically cooked by steaming, braising, or frying. The main ingredient is fresh yellow croaker, seasoned with ginger, scallions, cooking wine, and other seasonings. The preparation emphasizes preserving the tender texture of the fish meat.
Kung Pao Shrimp BallsKung Pao Shrimp Balls are made with fresh shrimp meat as the main ingredient, combined with peanuts, dried chili peppers, and辅料 such as green onions, ginger, and garlic. The shrimp is marinated, then quickly fried until cooked, and then stir-fried with aromatic seasonings. Finally, a prepared sauce is added and mixed evenly, coating the shrimp balls in a rich, savory sauce. The result is tender, juicy shrimp with a nutty aroma.
Peach Gum and Pear SoupA dessert made with peach gum and pear, simmered together with rock sugar for a smooth, nourishing flavor.
Kimchi FamilyKimchi family is a fermented dish made primarily from various vegetables like cabbage, radish, cucumber, and chili. It's prepared by salting and fermenting with lactic acid bacteria. Vegetables are cut, mixed with seasonings such as garlic, ginger, fish sauce, and sugar, then sealed and fermented for several days to weeks to develop its unique flavor.
Spicy Sichuan Chicken with Pepper and GarlicA spicy Sichuan-style chicken dish made with chicken, chili, and Sichuan peppercorns, known for its numbing and fiery flavor.
Stir-Fried Assorted IngredientsA stir-fried dish featuring a mix of meats and vegetables, seasoned with soy sauce and aromatics, commonly served in Chinese households.
Stewed Frog with SpicesA dish featuring frog stewed with spices, known for its tender meat and rich flavor.
Honey Glazed Braised Pork BellyA savory dish made with pork belly slowly braised in a sweet honey-glazed sauce, resulting in tender, flavorful meat with a glossy finish.
Flame-Grilled Australian BeefFlame-grilled Australian beef uses premium Australian sirloin, marinated in secret sauce and quickly stir-fried over high heat, then ignited with hot liquor for a dramatic flame effect. Tender and flavorful.- Stir-Fried Asparagus with Black Tiger Shrimp Stuffed in Lotus BlossomA fusion dish featuring black tiger shrimp stuffed into asparagus spears and pan-fried for a delicate, savory flavor.
Green Pepper and Earth Eel StripsGreen Pepper and Earth Eel Strips is a Chinese stir-fry dish made with green peppers and earth eel. The eel is sliced and quickly stir-fried with green peppers, offering a fresh and fragrant taste.
Intangible Cultural Heritage Rice NoodlesA traditional handcrafted rice noodle dish made from优质 rice, steamed and sliced, known for its smooth texture and tangy-spicy flavor. A regional heritage food.- Fish Roe功夫 AbaloneA creative dish featuring fresh abalone with fish roe and a special sauce, offering a delicate texture and rich flavor.