No. 1 Light Meal
Western cuisine · ⭐ 3.8
Building 1108, Xinyue Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 1108, Xinyue Street. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Chicken and Buckwheat Noodles, Hokkaido Crab Stick, Sunrise Omelette.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Western cuisine
- Rating: 3.8
- Address: Building 1108, Xinyue Street
- Popular dishes: Cold Chicken and Buckwheat Noodles, Hokkaido Crab Stick, Sunrise Omelette, Rock-Roasted Chicken Breast, Rock-Roasted Chicken Breast Fat-Loss Salad
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Dishes
Cold Chicken and Buckwheat NoodlesCold chicken and buckwheat noodles with vegetables in a tangy dressing, refreshing and healthy.
Hokkaido Crab StickFresh crab meat from Hokkaido, hand-picked and seasoned into delicate strips, known for its tender texture and natural flavor—ideal for sashimi, salads, or sushi.
Sunrise OmeletteSun fried egg is a pan-fried dish made primarily with eggs. Beat the eggs in a bowl, pour into a pan, and cook over medium-low heat until the bottom sets, then flip to finish cooking. Add salt or green onions to taste for flavor. The finished dish is golden yellow and shaped like the sun.
Rock-Roasted Chicken BreastFresh chicken breast marinated and roasted on hot stones for a crispy exterior and tender interior.
Rock-Roasted Chicken Breast Fat-Loss SaladRock-roasted chicken breast with fresh vegetables, a healthy and low-calorie salad ideal for weight loss.
Warm Grain Salad BoxA warm grain salad box featuring grilled chicken, avocado, quinoa, and mixed greens tossed in a savory dressing for a nourishing meal.
Lemon-flavored CodLemon-flavored cod is a delicate dish made by steaming cod fillets with lemon juice, ginger, and scallions for a fresh, tangy taste.
Tomato Plum SauceTomato plum is a dish made primarily from tomatoes and umeboshi. Cut tomatoes into pieces or slices, remove pits from umeboshi, then stew or toss with tomatoes, adding a small amount of rock sugar or salt for flavor. No complex seasonings are used to highlight the natural taste of the ingredients.
Sichuan Pepper Chicken Salad BoxA box of fresh salad featuring tender chicken thigh, crisp vegetables, and a spicy Sichuan pepper dressing.
ShrimpShrimp is a dish primarily made with fresh shrimp, typically marinated and then quickly stir-fried or blanched to maintain its tender texture. It can be cooked together with vegetables, eggs, or seasonings, and common preparation methods include stir-frying, scrambled egg dishes, and quick frying.