Jiang La Fang Restaurant (Poly Xinqu Changsha Branch)
小吃快餐 · ⭐ 3.6
Intersection of Fengsheng Road and Batan North Road, Baisha Zhou
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Fengsheng Road and Batan North Road, Baisha Zhou. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Fish Head with Chopped Chili, Ginger and Chili Snake, Stir-fried腊Pork Face.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: Intersection of Fengsheng Road and Batan North Road, Baisha Zhou
- Popular dishes: Steamed Fish Head with Chopped Chili, Ginger and Chili Snake, Stir-fried腊Pork Face, Stir-Fried Beef with Yellow Onion, Dry-Braised Duck
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Dishes
Steamed Fish Head with Chopped ChiliSteamed fish head with chopped chili, ginger, and green onions, seasoned and steamed over high heat, then drizzled with hot oil for aroma.
Ginger and Chili SnakeA dish made with snake meat stir-fried with ginger and chili, offering a spicy and aromatic flavor.
Stir-fried腊Pork FaceStir-fried cured pork face is a dish made primarily from cured pork face meat, sliced and stir-fried with green peppers and garlic chives. The meat is first blanched to remove odor, then cooked with seasonings to achieve a firm texture and rich flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Dry-Braised DuckA Sichuan dish featuring duck cooked with fermented bean paste, chili, and spices until tender and flavorful.
Dry Pot Rooster EggDry Pot Rooster Egg is a Sichuan dish made with rooster eggs, stir-fried with chili, ginger, garlic, and other seasonings. It has a fresh, slightly spicy flavor with a rich aroma.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Eel Stewed with CucumberEel stewed with cucumber is a Chinese dish made with eel and cucumber. The eel is first fried until slightly golden and then cooked together with cucumber, resulting in a fresh and light taste.
Fava Bean and Egg Stir-fryA classic home-style dish made with fresh fava beans and eggs, quickly stir-fried for a savory, tender taste.
Stir-fried Leek, Bean Sprouts and Fried TofuA classic Chinese home-style dish made with fresh leeks, bean sprouts, and fried tofu, stir-fried quickly for a crisp and fragrant taste.