Gongfu Porridge Way (Yangzuo Branch)
小吃快餐 · ⭐
No. 633, Yingqu Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 633, Yingqu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Preserving White Rice Porridge, Milk-flavored Steamed Bun, Bamboo Shoot and Pork Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating:
- Address: No. 633, Yingqu Road
- Popular dishes: Health-Preserving White Rice Porridge, Milk-flavored Steamed Bun, Bamboo Shoot and Pork Porridge, Corn and Ham Porridge, Red Bean Love Porridge
China trip · China travel
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Dishes
Health-Preserving White Rice PorridgeA nourishing rice porridge made from high-quality rice, slowly cooked until creamy and easy to digest—ideal for health and wellness.
Milk-flavored Steamed BunMilk bread is a fermented dough made from flour, milk, and yeast. The ingredients are mixed, kneaded into dough, fermented, shaped, and steamed. It's soft, delicate, and rich in milk flavor.
Bamboo Shoot and Pork PorridgeMountain yam and lean pork porridge made with peeled and sliced mountain yam and minced lean pork. Cook rice into porridge, add yam and pork, then simmer until tender. Season and serve.
Corn and Ham PorridgeA comforting porridge made with corn kernels and ham, simmered slowly for a creamy texture and savory flavor.
Red Bean Love PorridgeA sweet porridge made from red beans and glutinous rice, simmered slowly to a creamy consistency, symbolizing love and longing.
Shredded Pork and Greens PorridgeA nutritious porridge made with shredded pork and fresh greens, simmered with rice for a mild and savory taste.
Fennel Oil StickFennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.
Golden丝 Pumpkin PorridgeGolden丝 Squash Porridge is a delicately textured dish with a golden hue. Made primarily from pumpkin, it is carefully simmered to perfectly blend the sweet aroma of pumpkin with the rich flavor of rice, creating an appealing color and taste. A moderate amount of golden quinoa adds texture to the porridge while enhancing its nutritional value.
Taro PieThe taro pie is a dessert made primarily with taro, combined with cream and other seasonings. The outer crust is crispy while the filling is smooth and creamy, presenting a delicate purple hue that exudes a subtle taro aroma.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.