Wei Wei Xian Tofu Pudding (Guangzhou South Road Branch)
小吃快餐 · ⭐ 3.8
100 meters south of the intersection of Simenshou Road and Guangzhou South Road (next to Chongqing Stone Pot Fish)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters south of the intersection of Simenshou Road and Guangzhou South Road (next to Chongqing Stone Pot Fish). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Vegetables, Crunchy Pastry Snack, Kai Wei Small Bottle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.8
- Address: 100 meters south of the intersection of Simenshou Road and Guangzhou South Road (next to Chongqing Stone Pot Fish)
- Popular dishes: Pickled Vegetables, Crunchy Pastry Snack, Kai Wei Small Bottle, Oil-fried flatbread, Grilled Skewers
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Dishes
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Crunchy Pastry SnackA small crispy pastry made from flour, oil, and sugar, formed by kneading, rolling, filling (optional), then baked or pan-fried—crispy outside, soft inside.
Kai Wei Small BottleA Chinese home-style dish made with fresh vegetables and meat, marinated and stir-fried for a savory, slightly spicy flavor.
Oil-fried flatbreadOil-spring bread is a flour-based food made by kneading dough, rolling it out, applying oil, folding, and baking. It has a crispy inner layer and soft outer layer with distinct texture layers.
Grilled SkewersKebabs are primarily made by threading small pieces of meat (such as beef, lamb, or chicken) and vegetables (like onions and green peppers) onto bamboo skewers, marinating them, and then grilling them over charcoal or a grill.
Baked PieA baked pie is a dish made by wrapping fillings such as meat, vegetables, or fruit in pastry and baking until golden brown.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Tofu puddingTofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.