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Bie Gu Late-Night Diner

特色菜 · ⭐ 4.5

50 meters west of the intersection of Baihui Street and Tongguang Road, north side of the road

Dishes

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  Chicken Feet

  Chicken feet simmered in a spicy sauce until tender and flavorful.
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  Chinese Beef Rice Bowl

  A savory dish featuring tender beef slices stir-fried with vegetables and served over steamed rice.
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  Inner Mongolia Milk Skin Salad

  Inner Mongolia milk skin salad features traditional milk skin from Inner Mongolia, combined with fresh vegetables such as lettuce, cucumber, and tomato, seasoned with yogurt or cream. The milk skin is a thin layer formed on the surface of boiled milk, offering a smooth, slightly sweet taste that contrasts beautifully with the crisp freshness of the vegetables. Simple to prepare and served cold, it highlights natural dairy aroma and refreshing clarity.
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  Flavorful Scallops

  Fresh scallops stir-fried with garlic, ginger, and bell peppers, seasoned to bring out a savory and slightly spicy flavor.
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  Beer Hot Pot

  A hot pot dish using beer as the broth, seasoned with spices and cooked with meats and vegetables.
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  Dry-Fried Beef Cubes

  A Sichuan dish featuring tender beef cubes stir-fried until dry and aromatic with vegetables like bell peppers and onions.
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  Peach Blossom Wine Infusion

  Peach blossom wine is made from fresh peach blossoms blended with glutinous rice wine or yellow wine. Main ingredients include peach petals, glutinous rice flour, and sugar. Wash the petals, mix with rice flour, add sugar and wine, stir well, then steam until cooked, allowing the peach fragrance to blend with the rice aroma.
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  Sichuan-style Cod with Pepper and Garlic

  Spicy麻鱼 with cod fillets, stir-fried with bell peppers, Sichuan peppercorns, ginger, and garlic. The fish is marinated, then pan-fried or blanched, absorbing the spicy麻 flavor.
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  Sea Ling Mushroom

  A dish made by stir-frying fresh sea ling mushroom with garlic and ginger, offering a delicate and naturally fragrant taste.
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  Midnight Bowl of Noodles

  A bowl of handmade noodles served in pork bone broth, topped with green onions, greens, and a marinated egg. The noodles are chewy, the broth rich and comforting—simple yet warming for late-night cravings.
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  Spicy Pork Intestines

  A spicy Sichuan dish made with pork intestines stir-fried with chili and Sichuan peppercorns, delivering a bold, numbing heat and rich flavor.
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  Japanese omelette

  Tamagoyaki is a traditional Japanese dish made primarily from eggs, milk, salt, mirin, and Japanese dashi soy sauce. The preparation involves mixing beaten eggs with milk, salt, and other seasonings, then cooking them layer by layer in a special rectangular frying pan. The result is a rolled omelet with a tender texture and rich egg aroma.
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  Spicy Chicken Wings

  Spicy chicken wings is a dish primarily made with chicken wings, featuring a golden crispy skin and tender, juicy meat inside. The wings are first marinated to absorb flavor, then fried until golden brown, and finally stir-fried with chili peppers and spices to create an enticing aroma and appealing color.
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  Black Sugar Pudding

  Black sugar pudding is made from black sugar, milk, and egg yolks, gently cooked through low-temperature steaming. It has a smooth, silky texture with rich caramel aroma and a subtle sweet aftertaste.

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