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Qingniao Restaurant

地方菜 · ⭐ 3.9

Room 202, Unit 1, Building 30, Chaohu Chanwu Shaolin Martial Arts (Bantang Branch), 100 meters west of the intersection of Heping Avenue and Huayuan Road

Dishes

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  Wanzhou Tofu Grilled Fish

  A spicy Sichuan dish featuring grilled fish with soft tofu, vegetables, and aromatic spices.
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  Beijing-style Sweet Soy Sauce Shredded Pork in Flatbread

  A classic Chinese dish featuring shredded pork stir-fried in sweet soy sauce, served in a toasted flatbread with scallions and ginger.
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  Chopped Chili Egg Drop Tofu

  A cold dish made with soft tofu, preserved eggs, and chopped chili sauce, offering a spicy and savory flavor profile.
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  Stir-Fried Chicken in Earthen Pot

  Stir-fried young rooster with potatoes and green peppers, simmered then pan-fried in an iron pot for a crispy exterior and tender interior, with rich, flavorful broth.
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  Braised Pork Belly

  Chef's braised pork belly is made from pork belly with alternating layers of fat and lean meat, carefully cooked to achieve a bright red color and tender texture. During the cooking process, ingredients such as sugar syrup, light soy sauce, and dark soy sauce are added, and the pork is slowly stewed over low heat to allow it to fully absorb the broth, resulting in a rich, savory sauce flavor.
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  Geshan Spicy Chicken

  Geshan Spicy Chicken is a dish made primarily with chicken, seasoned with various spices and chili peppers. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, Sichuan peppercorns, and other seasonings, resulting in a bright red color and a fresh, spicy flavor.
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  Xiang-Style Stir-Fried Pork

  Xiang-style stir-fried pork with green peppers is a traditional Hunan dish using pork belly and green peppers. Pork slices are stir-fried to release oil, then combined with green peppers, garlic, and ginger, seasoned and cooked to perfection.
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  Beef Sauce with Crispy Rice Noodles

  A dish featuring crispy rice noodles topped with tender beef and savory sauce, offering a satisfying crunch and rich flavor.
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  Hidden Treasure Snail

  A dish featuring fresh snails stuffed with shrimp and chicken, stir-fried to perfection for a rich, savory flavor.
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  Braised Pork Ribs

  Braised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Spicy Sour Fish in Golden Soup

  Golden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
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  Sichuan-style Fish in Spicy Sauce with Green Peppercorns

  Sichuan-style boiled fish with tender fish slices, bean sprouts, and cabbage, cooked in a broth flavored with fried green Sichuan peppercorns and chili peppers, then finished with hot oil for aroma. Bright red color, silky fish, rich broth.
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  Vegetable and Pork Ball Soup

  A comforting soup made with pork meatballs and fresh vegetables, known for its savory flavor and simple preparation.
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  Stir-fried猪肝 with chives

  Leek stir-fried with pig liver is a Chinese home-style dish. Pig liver slices are blanched to remove odor, then quickly stir-fried with chopped leeks and seasonings.

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