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Jifu Dabianlu

Hot pot · ⭐ 4.1

Yujing Jiayuan Phase I

Dishes

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  Five-Fingered Fig Chicken Pot

  Five-fingered桃 chicken pot features chicken as the main ingredient, paired with five-fingered桃, ginger slices, and goji berries, slow-cooked in a clay pot. Chicken is blanched to remove odor, then stewed with herbs for rich broth and tender meat.
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  Four Beef Platter (Wagyu, Sirloin Tip, Tenderloin, Tender Beef)

  Four beef platter features Wagyu, sirloin tip, tenderloin, and tender beef—premium cuts sliced and quickly cooked by boiling to preserve natural flavor and juicy tenderness.
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  Handmade Old-Dough Soy Sauce Pork Steamed Bun

  Steamed buns made with fermented dough and filled with savory pork seasoned in soy sauce, known for their delicate skin and rich broth.
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  Signature Handcrafted Lemon Tea

  Signature handcrafted lemon tea is a beverage made primarily with fresh lemons and premium tea leaves. The lemons are manually squeezed to fully release their fresh, tangy juice, which is then blended with brewed tea liquor to create a refreshing and crisp taste through careful调配.
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  Shagiang Baked Chicken Feet

  A Cantonese dish featuring chicken feet slow-cooked with sand ginger and aromatic spices, resulting in tender, flavorful meat.
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  Shi Olive Soup

  A traditional Cantonese soup made with wild stone olive fruit, pork, and bones, known for its refreshing taste and health benefits.
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  Fried Pork Dumplings

  Fried pork dumplings are a traditional snack made by wrapping minced pork in rice flour dough and deep-frying until golden and crispy.
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  Crispy Chicken

  Crispy chicken is a dish primarily made with chicken as the main ingredient. To prepare it, first marinate the chicken to infuse flavor, then coat it in a crispy batter or breadcrumbs, and finally bake it in an oven or fry it in hot oil until the skin turns golden and crunchy.
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  Steamed Millet

  Steamed millet is a healthy dish made by steaming millet grains until soft and fragrant, preserving its natural nutrients and mild flavor.
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  Watercress

  Watercress, also known as豆瓣菜 (dòubàn cài), is a leafy vegetable valued for its tender green leaves. It is typically washed before cooking and can be stir-fried alone or with garlic, or simmered with meats to make soups. The dish has a bright color and a refreshing taste.
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  Saucy Pork Steamed Buns

  Steamed pork dumplings with a savory filling of minced pork, soy sauce, sugar, and ginger, wrapped in thin dough and steamed. Known for its thin skin, generous filling, and rich broth.
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  Crispy Shrimp Cake

  Crispy shrimp cake made with fresh shrimp, egg white, and starch, deep-fried until golden brown. Crispy outside, tender inside.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Fresh Tender Beef Slices

  Freshly sliced tender beef uses fresh sirloin or shank meat, thinly sliced and marinated with soy sauce, cooking wine, and starch, then quickly stir-fried or blanched to keep the meat tender.

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