Yunjishi Rice Noodle Shop (Zhonghai Mingdu Branch)
小吃面食 · ⭐ 3.6
No. 5, Mingdu 4th Street, Zhonghai Mingdu Garden, Unit 102
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Mingdu 4th Street, Zhonghai Mingdu Garden, Unit 102. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Hakka Steamed Rice Noodles, Rice Noodle Roll, Vegetarian Intestine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.6
- Address: No. 5, Mingdu 4th Street, Zhonghai Mingdu Garden, Unit 102
- Popular dishes: Hakka Steamed Rice Noodles, Rice Noodle Roll, Vegetarian Intestine, Beef Tendon Meatball Noodle Soup, Beef Sausage
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Dishes
Hakka Steamed Rice NoodlesHakka Steamed Rice Noodles is a traditional dish made from rice flour steamed into sheets and served with savory ingredients like cured meat, mushrooms, and shrimp. It's a staple in Hakka cuisine.
Rice Noodle RollA Cantonese specialty made by steaming rice batter into thin sheets, filled with shrimp, beef, or pork, and served with soy sauce and sesame oil.
Vegetarian IntestineA traditional Cantonese vegetarian dish made from tofu skin or gluten, filled with vegetables like mushrooms and carrots, then steamed to achieve a tender, elastic texture.
Beef Tendon Meatball Noodle SoupA savory noodle soup featuring beef tendon meatballs, served in a clear broth with fresh herbs.
Beef SausageBeef sausage is a cooked food made by stuffing seasoned beef into casings. The beef is minced or ground, mixed with salt, pepper, soy sauce, and other seasonings, then stuffed into pork or artificial casings and cooked by steaming or smoking.
Beef Brisket Noodle SoupBeef brisket soup noodles made with beef brisket and rice noodles, simmered with ginger and scallions until tender, then served over cooked rice noodles with the rich broth.
Special Pork Offal SoupA flavorful soup made with pork offal such as liver, lungs, and intestines, simmered with ginger and scallions for a fresh and savory taste.
Corn Meat Pattie SausageA savory sausage made from pork and fresh corn, seasoned and steamed in casings for a tender, sweet-savory flavor.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Meat Egg SausageA traditional Chinese dish made by mixing pork and egg, then steaming it in sausage casings for a tender and flavorful result.