锦莱荟·地道萧山菜
江浙菜 · ⭐ 4.1
No. 286 Jinlai Street, adjacent to Xiaoshan MixC Wanda Plaza (20 meters north of the intersection of Jinlai Street and Yongjiu Road, east side of the road)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 286 Jinlai Street, adjacent to Xiaoshan MixC Wanda Plaza (20 meters north of the intersection of Jinlai Street and Yongjiu Road, east side of the road). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Marinated Three-Meat Platter, Crispy Pig Intestine, Shrimp Oil Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.1
- Address: No. 286 Jinlai Street, adjacent to Xiaoshan MixC Wanda Plaza (20 meters north of the intersection of Jinlai Street and Yongjiu Road, east side of the road)
- Popular dishes: Marinated Three-Meat Platter, Crispy Pig Intestine, Shrimp Oil Platter, Egg Roll, Fermented Soybeans Steamed with Tofu
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Dishes
Marinated Three-Meat PlatterA dish featuring marinated pork neck, chicken thigh, and shrimp, slow-cooked to tender perfection with a savory sauce.
Crispy Pig IntestineCrispy intestines is a dish made from pork intestines, cleaned, blanched, and braised, then coated with starch or flour and deep-fried until the skin is golden and crispy, with a soft, elastic interior.
Shrimp Oil PlatterA platter featuring fresh shrimp and seafood, seasoned with a special shrimp oil sauce, steamed or lightly stir-fried to highlight the natural flavor of the sea.
Egg RollEgg roll is a dish made from ingredients such as eggs and meat filling. The main method involves beating eggs and frying them into egg skin, then spreading the meat filling on it, rolling it into a cylindrical shape, and finally steaming or frying until golden brown.
Fermented Soybeans Steamed with TofuA traditional dish featuring fermented soybeans and soft tofu steamed together, offering a rich, savory flavor and smooth texture.
Cilantro Tofu Skin SaladA refreshing dish made by mixing thin tofu skin strips with fresh cilantro, garlic, and chili, seasoned to taste.