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Niujie Dexinshun Copper Pot Hot Pot (Haihai Branch)

Hot pot · ⭐

No. 169, Deshengmen Inner Street

Dishes

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  8-Second Lu Xi Freshly Sliced Yellow Cattle Tenderloin

  8-Second Lu Xi Freshly Sliced Yellow Cattle Tenderloin is a dish made with fresh yellow cattle tenderloin, using quick cutting technology to preserve the original flavor of the ingredients. The texture is tender and juicy. It is mainly prepared by simple seasoning and high-temperature stir-frying, highlighting the freshness of the beef.
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  Northeast Sour Cabbage

  Northeastern sour cabbage, made primarily from napa cabbage and fermented. The sour cabbage has a slightly yellow, translucent color and a crisp, tangy taste. It is commonly stewed with pork and vermicelli, making it a classic home-style dish in Northeast China.
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  Fresh Beef Tripe Sliced by Hand

  Hand-cut fresh beef tripe is a dish made from fresh tripe, sliced by hand after cleaning to maintain its crisp and tender texture. Typically cooked quickly by blanching or stir-frying to preserve the natural flavor.
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  Fresh Hand-Cut Lamb

  Hand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
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  Special Hand-Pressed Beef Meatballs

  Handcrafted beef balls made from fresh beef, finely pounded by hand to achieve a tender texture, mixed with starch, egg white, and seasonings, then shaped into balls and cooked by boiling or frying.
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  Special Sesame Sauce Condiment

  Our signature sesame sauce is made from high-quality sesame paste blended with garlic, cilantro, and other secret spices, carefully crafted to achieve a smooth texture. It can be used as a dipping sauce for hot pot or lamb shabu-shabu, or as a dressing for cold dishes.
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  Ximeng Grass-Fed Shallot Lamb

  Ximeng Grass-Fed Shallot Lamb is made from high-quality lambs from the Xilin Gol grassland, using traditional cooking methods. The main ingredients are lamb and shallots, with a tender texture and unique flavor.
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  Gate Nail Meat Buns

  Men Ding meat buns are made primarily with beef, seasoned with scallions, ginger, and other spices to form a filling. The mixture is then wrapped in dough and shaped into small pies resembling door nails. Finally, they are pan-fried until both sides turn golden brown.
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  Fresh Cut Wagyu Beef Top Sirloin

  Selected grain-fed lamb top blade, fresh-cut and marinated with simple seasonings, then cooked by pan-searing to preserve the lamb's tender texture and natural flavors.
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  Yin-Yang Hot Pot Base

  鸳鸯锅底 is a classic choice for hot pot, consisting of two different flavored broths—typically one spicy and numbing, and the other mild. The spicy broth is made by simmering chili peppers, Sichuan peppercorns, and other spices, resulting in a rich, stimulating flavor that awakens the appetite. The mild broth is based on clear soup or bone broth, offering a refreshing taste ideal for cooking a variety of ingredients.

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