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Yue Jiao Huang (Zijing Branch)

小吃快餐 · ⭐ 4.3

No. 49 Zijing East Road, Annex No. 4

Dishes

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  Winter Mushroom and Water Chestnut Pork Dumplings

  Winter mushroom and water chestnut fresh meat dumplings are made primarily with winter mushrooms, water chestnuts (horse chestnuts), and fresh meat. The ingredients are finely chopped, seasoned, and mixed into a filling, then wrapped in dumpling wrappers. The dumplings have a neat shape and a rich texture—offering the savory aroma of winter mushrooms, the crisp freshness of water chestnuts, and the delicate taste of fresh meat, creating an unforgettable flavor experience.
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  Dried Mushroom and Pork Wonton

  Dried mushroom and pork wonton features minced pork and fresh dried mushrooms wrapped in thin dough, boiled and served in a clear broth for a delicate, savory taste.
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  Corn and Pork Dumplings

  Corn and pork dumplings are a classic Chinese dim sum dish, featuring tender and juicy pork combined with sweet and crunchy corn kernels as the filling, wrapped in soft dough. Carefully seasoned, the filling offers a rich taste that blends the savory flavor of meat with the refreshing sweetness of corn, creating a harmonious balance. The dumplings have a neat shape and can be prepared in various ways—boiled, steamed, or pan-fried—making them a popular choice for family gatherings.
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  紫菜鲜肉饺

  紫菜鲜肉饺是以猪肉和紫菜为主要食材制成的饺子。将新鲜猪肉剁成馅，加入调味料搅拌均匀，再与切碎的紫菜混合，包入饺子皮中，煮熟或蒸熟即可食用。
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  Lotus Root and Water Chestnut Dumplings

  Lotus root and water chestnut dumplings are made with a filling of fresh lotus root, water chestnuts, and pork, then steamed or boiled for a crisp and savory bite.
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  Leek and Pork Dumplings

  Leek and pork dumplings are a classic Chinese dish made primarily with fresh leeks and pork. The preparation involves washing and finely chopping the leeks, mixing them evenly with seasoned pork filling, then wrapping the mixture in dumpling wrappers. Finally, the dumplings are cooked by steaming or boiling, resulting in a fragrant and delicious dish.
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  Fresh Pork and Lotus Root Dumplings

  Fresh pork and lotus root dumplings are steamed or boiled, offering a delicate balance of savory meat and crunchy vegetable texture.
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  Fresh Shrimp and Crab with Water Chestnut Dumplings

  Fresh shrimp, crab meat, and water chestnuts are wrapped in delicate dumpling skins and steamed to perfection, offering a refreshing and savory taste.
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  Fresh Shrimp and Crab Dumplings

  Fresh shrimp and crab meat dumplings wrapped in thin dough, steamed or boiled. Made with flour and eggs, the filling is tender and chewy with rich flavor.

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