Wang Hao'er Ji Liuniang (Tianpi Duck, Jiuyan Bridge Branch)
小吃快餐 · ⭐ 3.3
No. 49 Hongji Zhong Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 49 Hongji Zhong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Marinated Boneless Chicken Feet, Braised Duck Hearts, Braised Duck Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 49 Hongji Zhong Road
- Popular dishes: Spicy Marinated Boneless Chicken Feet, Braised Duck Hearts, Braised Duck Liver, Sweet Skin Duck, Tengjiao Chicken Tips
China trip · China travel
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Dishes
Spicy Marinated Boneless Chicken FeetA cold dish made from boneless chicken feet marinated in a spicy, tangy sauce with garlic, chili, and herbs for a refreshing and zesty flavor.
Braised Duck HeartsStewed duck hearts is a traditional dish primarily made with duck hearts. The preparation involves cleaning the duck hearts thoroughly, marinating them in a specially prepared stewing sauce, and then cooking them until tender. The stewing sauce typically consists of soy sauce, cooking wine, spices, and sugar, which impart a unique flavor to the duck hearts.
Braised Duck LiverStewed duck liver is a dish made primarily from duck liver, cleaned and slowly cooked in a seasoned broth. The broth typically includes soy sauce, cooking wine, and spices like star anise, cassia bark, and Sichuan pepper to infuse the liver with rich flavor.
Sweet Skin DuckSweet-skinned duck is made primarily from duck, which is marinated, air-dried, and then fried or roasted. The duck skin has a reddish-brown color and is coated with a syrup to form a sweet crust, while the inner meat remains tender and flavorful.
Tengjiao Chicken TipsA Sichuan-style dish made with chicken tips marinated in spices and stir-fried with fresh Sichuan pepper, delivering a numbingly aromatic flavor.
藤椒鸡爪藤椒鸡爪是一道以鸡爪为主要食材的凉拌菜，鸡爪经过焯水处理后冷却，再加入藤椒、蒜末、姜片、辣椒油、酱油、醋、糖等调料拌匀腌制而成。
Sichuan Pepper Duck FeetA Sichuan-style cold dish made with duck feet marinated in Sichuan pepper and spices, offering a numbingly spicy and savory flavor.
Sichuan Pepper Duck IntestinesA Sichuan dish featuring fresh duck intestines stir-fried with Sichuan pepper, garlic, and ginger for a crisp texture and numbingly spicy flavor.
Sichuan Pepper Duck GizzardSpicy Sichuan pepper duck gizzard is a dish made primarily from duck gizzards, sliced after cleaning and stir-fried with Sichuan pepper, scallions, ginger, and garlic. A small amount of cooking wine, light soy sauce, and starch is typically used to marinate the duck gizzards for enhanced flavor and texture.
Spicy Chicken Feet and WingsA spicy Sichuan dish made with chicken feet and wings, stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.