Qiao Yi Tai Rice Bowl (Binjiang Flagship Store)
小吃快餐 · ⭐ 3.6
100 meters east of the intersection of Anmin Road and Yuebei Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters east of the intersection of Anmin Road and Yuebei Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Pork with Green Beans Over Rice, Yongzhou Blood Duck Rice, Stir-Fried Pork with Eco-friendly Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.6
- Address: 100 meters east of the intersection of Anmin Road and Yuebei Road
- Popular dishes: Stir-Fried Pork with Green Beans Over Rice, Yongzhou Blood Duck Rice, Stir-Fried Pork with Eco-friendly Chili, Spicy Chili and Pork Rice Bowl, Tomato and Egg Fried Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Stir-Fried Pork with Green Beans Over RiceA Chinese dish featuring stir-fried pork and green beans served over steamed rice, known for its savory flavor and fresh vegetables.
Yongzhou Blood Duck RiceA Hunan specialty dish featuring duck meat and blood stir-fried with spices, served over steamed rice.
Stir-Fried Pork with Eco-friendly ChiliA dish made with fresh eco-friendly chili and pork, stir-fried quickly for a spicy, savory flavor.
Spicy Chili and Pork Rice BowlA flavorful rice bowl featuring stir-fried pork and fresh chili peppers, served over steamed rice for a spicy and satisfying meal.
Tomato and Egg Fried RiceTomato and egg fried rice is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry until well combined. Season to taste, then serve over steaming hot rice.