Wang Ji Lao Mian馒头 (Chenghua Road Store)
小吃快餐 · ⭐ 3.9
Room 4, Floor 1, Building 17, North Zone, Huasheng Hankou City Plaza, north of Handan Railway, Changfeng Street, Changfeng Village, Changfeng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 4, Floor 1, Building 17, North Zone, Huasheng Hankou City Plaza, north of Handan Railway, Changfeng Street, Changfeng Village, Changfeng Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Red Bean Roll, Secret-Recipe Pork Bun, Brown Sugar Flowering Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.9
- Address: Room 4, Floor 1, Building 17, North Zone, Huasheng Hankou City Plaza, north of Handan Railway, Changfeng Street, Changfeng Village, Changfeng Subdistrict
- Popular dishes: Red Bean Roll, Secret-Recipe Pork Bun, Brown Sugar Flowering Steamed Bun, Old Dough Steamed Bun, Old Dough Steamed Bun
China trip · China travel
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Dishes
Red Bean RollA traditional Chinese dessert made with glutinous rice wrapper filled with sweet red bean paste, steamed to perfection.
Secret-Recipe Pork BunFresh pork seasoned with a secret recipe and wrapped in soft dough, steamed to perfection for a juicy, flavorful bite.
Brown Sugar Flowering Steamed BunA traditional steamed bun made from flour, red sugar, and yeast. The dough is divided, filled with red sugar, and steamed after a second fermentation, resulting in a soft surface and a layered, flower-like interior.
Old Dough Steamed BunOld dough buns are traditional Chinese steamed buns made from flour, old dough starter, and water. They are fermented, kneaded, rolled, cut, and shaped into flower-like forms. Soft and elastic, they're often eaten for breakfast or as a staple food.
Old Dough Steamed BunOld dough steamed buns are a traditional Chinese flour-based food made primarily from flour, old dough starter, and water. After fermentation, kneading, and resting, they are steamed to perfection. The process uses old dough as a natural yeast, giving the dough a slightly sour flavor and enhancing its texture.
Homemade Red Bean BunA traditional Chinese pastry made with homemade red bean paste, soft and sweet, steamed after wrapping the dough around the filling.
荞麦馒头荞麦馒头是以荞麦粉为主要原料，加入适量面粉、水和酵母发酵后蒸制而成的面食。制作时将荞麦粉与小麦粉按比例混合，加水揉成面团，发酵后分割成型，放入蒸锅中蒸熟。
Sauce Meat and Vermicelli DumplingsA Chinese dish made by wrapping minced pork and vermicelli in thin dough and steaming it. The savory meat and absorbent noodles create a rich, comforting flavor.
Mushroom and Bok Choy DumplingsXianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.
MalagaoMalagao is a pastry made primarily from flour, sugar, and eggs, characterized by the addition of agar or baking powder to achieve a soft and delicate texture. During preparation, the ingredients are mixed and stirred evenly, then steamed to form a sweet, golden-yellow delicacy.